Traditional Lasagna Recipe
Traditional Lasagna Recipe: Hot Italian sausage, rich, hearty caramelized onion and garlic red sauce, mushrooms, and petite diced tomatoes, with creamy ricotta cheese and mozzarella.
Servings: 9
Calories: 651kcal
Ingredients
- 9-12 Cooked Lasagna Noodles
- 1 jar Roasted garlic and caramelized onion pasta sauce 25 oz
- 1 1/2 lbs Hot Italian sausage browned and crumbled
- 8 ounces White mushrooms chopped
- 1 can Petite diced tomatoes 14.5 oz
- 16 ounces Ricotta Cheese
- 2 Large eggs
- 1/2 tsp Garlic salt
- 1/2 tsp Dried parsley
- 5 cups Mozzarella cheese divided
Instructions
- Preheat to 350 degrees
- Cook noodles according to package directions, and lay flat on wax paper
- Brown and crumble sausage over medium high heat in large skillet.
- In a large bowl mix ricotta, garlic salt, parsley, and eggs and 2 cups mozzarella cheese with a hand mixer until combined.
- Pour a little of the jarred sauce into a 9x13 foil pan.
- Layer noodles, cheese mixture, crumbled sausage, white mushrooms, petite diced tomatoes, additional cheese, and sauce. You should get 3 layers, the top layer should be noodles, sauce, then about 1 cup of cheese.
- Cover lasagna with foil.
- Bake for 50 mins, remove foil, and bake additional 10 mins to brown the cheese.
- Let rest 5-10 mins, and serve.
Nutrition
Calories: 651kcal | Carbohydrates: 22g | Protein: 35g | Fat: 45g | Saturated Fat: 21g | Cholesterol: 168mg | Sodium: 1130mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 2.1mg | Calcium: 442mg | Iron: 2.4mg