Ultimate Hot Fudge Sauce
A brownie lover's dream nestled into a river of luscious hot fudge sitting atop a New York style cheesecake! Sounds decadent, am I right? Would you believe me if I told you that you could make this in just 10 minutes? And it costs less than half a dozen bakery cupcakes?
Servings: 8 servings
Calories: 137kcal
Ingredients
Ultimate Hot Fudge Sauce
- ½ cup Brown sugar
- ¼ cup Cocoa powder
- ¼ cup Unsalted butter
- ¼ cup Heavy cream or milk
- 1/2 Tbs Vanilla extract
- pinch Kosher salt
Instructions
- Stir brown sugar and cocoa powder together in a small bowl, and set aside.
- In a small sauce pan, over medium-high heat, add unsalted butter and heavy whipping cream together, and bring to a soft boil.
- Let boil for 2-3 minutes, stirring occasionally.
- Stir in brown sugar and cocoa powder mixture and whisk until smooth.
- Remove from heat, add vanilla and salt.
- Whisk, and let sit a minute to thicken.
- Enjoy!
Notes
Heavy whipping cream is best, but this ultimate hot fudge sauce is also great with milk, so just make it!
This hot fudge sauce will keep up to a week in the refrigerator in an airtight container.
This hot fudge sauce will keep up to a week in the refrigerator in an airtight container.
Nutrition
Calories: 137kcal | Carbohydrates: 15g | Protein: 0.8g | Fat: 8.9g | Saturated Fat: 5.5g | Cholesterol: 25mg | Sodium: 8mg | Potassium: 65mg | Fiber: 0.9g | Sugar: 14g | Vitamin A: 286IU | Calcium: 21mg | Iron: 0.5mg