This is a sponsored conversation written by me on behalf of Sara Lee. The opinions and text are all mine. #UniquelyYours
A turtle pound cake trifle that you can whip up in minutes, and will be the star of the show at any party or gathering.
I recently held a girl’s night at my house. I invited some friends, and prepared a variety of foods. But did not make any dessert. I just got too busy. Big mistake. A house full of ladies and no chocolate to speak of? What!!
Haha, anyway, about half an hour before the party I realized my error, and so I borrowed a trifle dish from my neighbor, and threw together this amazing Turtle Pound Cake Trifle.
You guys, it was so good. But I can’t take all the credit. Luckily for me, I had a Sara Lee All-Butter Pound Cake—Family Size sitting in my freezer. I whipped up some chocolate pudding, and got out everything I needed to assemble this amazing dessert. It was so ridiculously easy to make I am not even sure I can call it a recipe. But yum!
I am all for anything that makes get togethers, parties, and special occasions simpler, and tastier. This is one of the reasons I love Sara Lee frozen desserts. They can be enjoyed ‘as-is’ or you can easily customize and really amp them up, like I did with the Sara Lee All-Butter Pound Cake.
And it really was so easy to make such an impressive dessert:
I gathered my ingredients: Caramel sauce, pretzels, pecans, Sara Lee Pound Cake, chocolate pudding, whipped cream!
Then I cut the pound cake into cubes and put it in the bottom of my trifle dish. The idea is to layer the ingredients!
Then I added some chocolate pudding and chopped pecans.
Which I followed up with pretzels, caramel, more pound cake, whipped cream, and some garnish!
Check out www.SaraLeeDesserts.com and the Sara Lee Desserts Facebook and Pinterest pages for more tips and tricks on how to dress up your Sara Lee products, and have simple, tasty, dessert solutions! Keeping some Sara Lee Pound Cake in the freezer makes for easy entertaining, just thaw and serve.
Sara Lee dessert products are conveniently located in the frozen food section of your local Walmart store
- 1 Sara Lee All Butter Pound Cake- Family Size
- 1 3.9 ounce package chocolate pudding mix prepared add milk, prepare according to directions on package
- 1 cup chopped pecans
- 1 1/2 cups pretzels
- 2 cups caramel sauce
- 1- 10 ounce container of Whipped Topping
- Additional caramel and pecan pieces to garnish top
- Cut pound cake into cubes
- Layer half the cake, pudding, pecans, pretzels, caramel, the other half the cake, whipped topping.
- Drizzle more caramel, line edges with additional pretzels, sprinkle some chopped pecans on the top and serve immediately.
Thank you Sara Lee Desserts for sponsoring this post! Click here for more deliciously easy recipe ideas.
This is a sponsored conversation written by me on behalf of Sara Lee. The opinions and text are all mine.