Cherry Slab Pie

Cherry Slab Pie

Simple 5-Ingredient Cherry Slab Pie: The Perfect Holiday Dessert

If you’re looking for a show-stopping yet effortless dessert for your holiday gatherings, this Cherry Slab Pie is the answer! Made with just five simple ingredients, it’s a crowd-pleaser that’s as beautiful as it is delicious. Highlighted by the bold, tart-sweet flavor of Montmorency Tart Cherry Pie Filling, this pie brings holiday cheer to your dessert table with minimal effort.

Not only is this pie incredibly easy to make, but it also features Montmorency tart cherries. Let’s dive into what makes this recipe so special and how you can recreate it for your loved ones in no time at all.

For other fun cherry recipes check out this Easy Tart Cherry Cobbler or these Montmorency Tart Cherry Pie Bars

What is a Slab Pie?

A slab pie is a larger, rectangular version of a traditional round pie, typically baked in a rimmed sheet pan. Why make one? 

• Crowd Friendly: Its generous size makes it perfect for feeding a crowd, making it ideal for holiday parties or potlucks.
• Crust to Filling Ratio: Unlike a regular cherry pie, a slab pie offers thinner layers of crust and filling, creating a delightful balance of textures in every bite.
• Easy to Slice and Serve: Its easy-to-slice, square portions also make serving a breeze, ensuring everyone gets a piece without the mess of uneven wedges.
• Fun Presentation: Its rustic look and versatility make it a favorite for both casual gatherings and special occasions.

What You Need to Make Cherry Slab Pie

• 2 packages of refrigerated pie crusts (4 crusts total)
• 2 cans (21 oz each) Montmorency Tart Cherry Pie Filling
• 1 egg (for egg wash)
• 1 Tbs cold water (for egg wash)
• 1/4 cup coarse sugar  (for topping)

How to Make a Cherry Slab Pie

Making this pie is so super easy, it takes only a few minutes to put together for a semi-homemade, but totally fabulous dessert. And the lattice top makes it seem a lot fancier than it is, making it fun for the hectic holiday season. You get all the flare, without the work.

1. Preheat the oven to 400°F (204°C). Spray a rimmed 18 x 13 inch baking sheet with non-stick cooking spray.
2. Roll out the pie crusts to fit the baking sheet, overlapping the edges slightly to create a seamless bottom layer. Press the seams together gently, fitting the dough to the sheet. 
3. Spread the Montmorency Tart Cherry Pie Filling evenly over the crust.
4. Make Egg Wash: In a small bowl whisk together egg and water to make egg wash. Set aside.
5. Prepare the lattice top (instructions below) and lay it over the filling. Trim any excess crust, crimp the edges, and brush the lattice with egg wash. Sprinkle with coarse sugar if desired.
6. Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling. If edges start to brown too quickly, cover with foil and keep cooking until top is nice and browned. Allow to cool before slicing into squares for serving.
7. Serve with vanilla ice cream or whipped cream.

How to Make a Lattice Top

Creating a lattice top is easier than it looks! Follow these simple steps for a decorative finish:

1. Roll out the remaining pie crust and cut it into 1-inch-wide strips using a pastry cutter or knife.
2. Lay half the strips horizontally across the pie.
3. Fold back every other strip halfway, then place a vertical strip across.
4. Alternate folding and placing strips to create the lattice pattern.

This technique not only looks stunning but also allows the ruby-red filling of the Montmorency tart cherries to peek through, highlighting the gorgeous color of the Montmorency tart cherries.

Selecting the Best Cherries

When baking, always opt for US Grown Montmorency tart cherries, whether canned, frozen, or dried. Their vibrant color and flavor make them the preferred cherry for baked goods worldwide. Unlike imported Morello cherries, Montmorency tart cherries won’t bleed into your crust, ensuring a flawless presentation. Look for the “US GROWN” label on your cherry products. 

Storage Instructions

• Room Temperature: Store any leftovers in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days. Reheat individual slices in the oven or microwave and top with cold ice cream for a real treat.
• Freezer: Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Try this Cherry Slab Pie for your next holiday party, and prepare to impress your guests with its simplicity and stunning flavor!

Cherry Slab Pie

A simple 5-ingredient Cherry Slab Pie featuring Montmorency Tart Cherry Pie Filling. Perfect for holiday parties, this crowd-pleasing dessert is easy to prepare and beautifully balanced with a sweet-tart flavor.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cherry pie, cherry slab pie, slab pie

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12

Calories: 471kcal

Author: Rachael

Equipment

Sheet Pan

Whisk

Basting Brush

Ingredients

• 2 Packages Refrigerated pie crusts 4 crusts total
• 42 ounces Montmorency Tart Cherry Pie Filling 2 cans
• 1 Large egg for egg wash
• 1 Tbs Cold water for egg wash
• 1/4 cup Coarse sugar for topping

Instructions

• Preheat the oven to 400°F (204°C). Spray a rimmed 18 x 13 inch baking sheet with non-stick cooking spray.
• Roll out the pie crusts to fit the baking sheet, overlapping the edges slightly to create a seamless bottom layer. Press the seams together gently, fitting the dough to the sheet.
• Spread the Montmorency Tart Cherry Pie Filling evenly over the crust.
• Make Egg Wash: In a small bowl whisk together egg and water to make egg wash. Set aside.
• Prepare the lattice top (instructions below) and lay it over the filling. Trim any excess crust, crimp the edges, and brush the lattice with egg wash. Sprinkle with coarse sugar if desired.
• Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbling. If edges start to brown too quickly, cover with foil and keep cooking until top is nice and browned. Allow to cool before slicing into squares for serving.
• Serve with vanilla ice cream or whipped cream.

Nutrition

Calories: 471kcal | Carbohydrates: 68g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 323mg | Potassium: 180mg | Fiber: 2g | Sugar: 4g | Vitamin A: 224IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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