01 Have Everything Ready When You Start Cooking
02 Mix Your Sauce Ahead of Time
03 Remove Veggies and Protein Before Caramelizing Noodles
04 Cook on a High Heat
05 Serve Immediately
Prep Time: 15 Min
Noodles 14 oz dried wide rice noodles pad see ew noodles or pad thai noodles 1/4 cup tbsp dark soy sauce 1/4 cup tbsp oyster sauce 1 Tablespoon soy sauce 1 Tablespoon white vinegar 1 Tablespoon white granulated sugar 1 1/2 Tablespoons ginger paste or grated fresh ginger root 1/4 cup water Stir fry 2 tbsp vegetable oil 3 cloves garlic minced 2 cups protein of choice chicken, prawns/shrimp, or tofu 3-5 cups vegetables carrots, zucchini red bell pepper, mushrooms, broccoli, snow peas
Cook Time: 8 Min
Ingredients
Cook protein and vegetables first, then remove Then combine half the sauce, and add noodles and toss to caramelize (for just 15-30 seconds) Add the rest of the sauce, vegetables and protein back in.