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Home » Dessert » Raspberry Chocolate Ganache Cheesecake
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Dessert

Raspberry Chocolate Ganache Cheesecake

By Rachael | Updated on December 3, 2020

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Raspberry Chocolate Ganache Cheesecake

Raspberry chocolate ganache cheesecake: a layer of chocolate cheesecake, vanilla cheesecake, chocolate ganache, and fresh raspberries. chocolate ganache and raspberry chocolate cheesecake

I know it has been a long time coming. I promised this delicious cheesecake back when I shared the lemon raspberry cheesecake, and it has been a while. But oh my gosh. Yum. I love cheesecake, and raspberries are always a good addition. Add in chocolate, and it is fantastic. I just had to give you guys a few healthy recipes in between so you wouldn’t guess at just how often I eat this stuff!

raspberries in chocolate ganache

Let’s take a closer look. Amazing right? So tragedy of tragedies, I recently found out I have a slight intolerance to cheesecake. Okay, not cheesecake, but lactose, and ummm, cheesecake is full of lactose. And I am so sad. But guess what? I eat it anyway. My poor husband.

chocolate and cheesecake with raspberries

The raspberries mixed with the rich chocolate ganache is one of my favorite parts. It is such a fun way to tone down the richness with a fresh, yummy, flavor! Anyway, don’t let the long recipe card scare you, this is not very difficult to make, and so so yummy!

Chocolate Raspberry Cheesecake

Raspberry chocolate ganache cheesecake: a layer of chocolate cheesecake, vanilla cheesecake, chocolate ganache, and fresh raspberries. 
4.50 from 2 votes
Print Pin Rate
Course: Cake
Cuisine: American
Keyword: cheesecake, chocolate, raspberry
Prep Time: 5 hours
Cook Time: 1 hour
Total Time: 6 hours
Servings: 1
Calories: 8374kcal
Author: Rachael

Ingredients

Crust

  • 1 cup graham cracker crumbles
  • 1/3 cup butter melted
  • 3 Tbs sugar

Chocolate Cheesecake Filling

  • 3 Tbs cocoa powder unsweetened
  • 1/2 cup sugar
  • 2- 8 ounce packages of cream cheese
  • 2 medium sized eggs
  • 1 cup chocolate chips semi-sweet
  • 1/2 cup chocolate chips milk chocolate

Vanilla Cheesecake Filling

  • 1 tsp vanilla
  • 2- 8 ounce packages of cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 medium sized eggs

Topping

  • 12 ounces fresh raspberries

Ganache

  • 3/4 cup heavy cream
  • 12 ounces milk chocolate
  • 2 Tablespoon butter
  • 2 clamshells fresh raspberries

Instructions

  • Preheat oven to 325 degrees

Crust

  • In a food processor, combine the various ingredients.
  • Press the mixture into the bottom of a springform pan.

Chocolate Cheesecake Filling

  • Blend cream cheese, sugar, and cocoa powder together until creamy
  • Add eggs one at a time, and blend for 20 seconds each, but do not over blend of your cheesecake will crack.
  • Stir in chocolate chips
  • Pour over the graham cracker crust

Vanilla Cheesecake

  • Blend cream cheese, sugar, and sour cream until creamy
  • Add eggs one at a time, and blend for 20 seconds each, but do not over blend of your cheesecake will crack.
  • Pour over the other cheesecake mixture.
  • Bake in preheated oven for 60 minutes
  • Let cool, then refrigerate at least one hour

Ganache

  • Heat heavy cream and butter in a large microwave safe bowl in 30 second intervals for about 2 minutes, stirring between each interval.
  • Chop chocolate into little pieces.
  • Add chocolate and stir until chocolate is melted.
  • Let cool for 15 minutes, it will thicken.
  • Pour over the top of your chilled cheesecake.
  • Gently press fresh raspberries into the ganache
  • Cover and chill for at least 2-4 more hours.

Nutrition

Calories: 8374kcal | Carbohydrates: 778g | Protein: 102g | Fat: 576g | Saturated Fat: 332g | Cholesterol: 1846mg | Sodium: 3810mg | Potassium: 3227mg | Fiber: 56g | Sugar: 638g | Vitamin A: 15215IU | Vitamin C: 93.4mg | Calcium: 1487mg | Iron: 26.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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If you love cheesecake as much as I do, then be sure to check out these other recipes.

Lemon Raspberry Cheesecake

lemon oil cheesecakePeppermint Cheesecake with a Brownie Bottom

slice of cheesecake with bite out #krusteaz #Glutenfree

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Related

Related categories:
Bakery Cheesecake Dessertcheesecake cheesecake recipe chocolate dessert ganache raspberries

Reader Interactions

Comments

  1. Bonnie says

    June 4, 2015 at 12:14 am

    Wow! This looks so indulging. And "my poor husband"...hahaha! I love it.
    Reply
    • Rachael says

      June 5, 2015 at 12:10 pm

      Thanks Bonnie! He is a good sport. ;)
      Reply
  2. Jen @ Yummy Healthy Easy says

    June 9, 2015 at 11:32 pm

    I literally just drooled on my computer. Holy COW!! This cheesecake is amazing! Cory will love this on Father's Day - it's one of his favorite desserts! Pinned & shared!
    Reply
    • Rachael says

      June 9, 2015 at 11:35 pm

      Thanks Jen! I hope he loves it. You are so sweet.
      Reply

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