Chocolate Dipped Fruit Cones
These Chocolate Dipped Fruit Cones are a fun, no-bake dessert that feels elevated but couldn’t be easier to make. With a creamy cheesecake filling, fresh fruit, and a chocolate-coated cone, they’re perfect for parties, showers, or a simple sweet treat at home.
🍫 Why You’ll Love These
- No-bake dessert – perfect for warm days
- Quick and easy – minimal prep, big payoff
- Kid-friendly & party-ready – fun to assemble and eat
- Customizable – switch up fruit, chocolate, and toppings
🧇 What Makes Them Special
Each cone is built with delicious layers of flavor and texture:
- Crispy waffle cone
- Chocolate-dipped rim for a rich first bite
- Creamy cheesecake pudding filling
- Fresh, juicy fruit topping
It’s like a handheld fruit cheesecake—no fork required!
🛒 What You’ll Need
Base:
- Waffle cones
Chocolate Coating:
- Melted chocolate (milk, dark, or white)
- Optional toppings:
- Sprinkles
- Crushed cookies
- Chopped nuts
Cheesecake Filling:
- Cheesecake pudding mix (or cream cheese + pudding + milk)
Fruit Topping:
- Strawberries
- Blueberries
- Raspberries
- Bananas
- Kiwi
- Or any favorite seasonal fruit
👩🍳 How to Make Them
- Dip the tops of waffle cones in melted chocolate
- Roll in toppings if desired
- Let the chocolate set
- Prepare the cheesecake pudding filling
- Pipe or spoon filling into each cone
- Top with fresh fruit
✨ Tips for Success
- Let chocolate fully set before filling to avoid melting
- Use a piping bag for a cleaner, bakery-style look
- Pat fruit dry to prevent soggy cones
- Serve shortly after assembling for best texture
🎉 Fun Variations
- Tropical twist: pineapple, mango, toasted coconut
- Chocolate lovers: add mini chocolate chips to the filling
- Berry cheesecake: stick to mixed berries + white chocolate
- Holiday themed: match sprinkles and fruit colors to the occasion
💡 Make-Ahead Tip
- Dip and decorate cones in advance
- Prepare filling ahead and refrigerate
- Assemble just before serving for the freshest result
These chocolate dipped fruit cones are as pretty as they are delicious—perfect for impressing guests without spending hours in the kitchen.
So let’s get to that recipe:
Chocolate Dipped Fruit Cones & Cheesecake Fruit Dip
Ingredients
Cheesecake Fruit Dip
- 15 ounces Cool Whip
- 3.9 ounces package Cheesecake Instant pudding
- 1 cup vanilla yogurt
Cones
- 12 sugar cones
- 1/2 cup chopped bittersweet chocolate melted
- 3 cups fruit of choice cut into small pieces
Instructions
- Mix together fruit dip, whip until smooth.
- Melt chocolate in a microwave in 20 second interval, stirring between each one, dip cones in, set on parchment paper, and let dry (can refrigerate to speed things along)
- Meanwhile, cut fruit of choice into little pieces, and stir together.
- Fill cones with fruit, top with a dollop of fruit dip.
Notes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Robin Masshole Mommy says
That is a great idea. My kids would love this awesome snack.
Jeanette says
This would be fun to do because my son can do this without my help. He’s always wanted to do stuff all by himself, and this would be a perfect example of a way to do that!
Tara says
I really like this idea. A sure way to get kids to eat fruit. And the kids can add whatever fruit is available that they like.
Danielle says
This looks like the perfect afternoon treat. I’ll have to try this before the kids go back to school. In fact, it would be a nice after school snack too!
Maureen says
That looks like a super yummy idea to have for a treat around the house. I love the idea of chocolate dipped fruit cones, the perfect balance of delicious with somewhat nutritious 😉
Aimee Smith says
These look amazing! The perfect fresh treat!
Lisa Favre says
Fresh fruits and chocolate? You’re totally speaking my language!
Kathy says
Those look amazing. I have got to make these soon. My girls will have fun helping out as well as eating them. We love fruit!
Jennifer says
Oh yummy, such a great treat for summer! I love coming across these healthy snack options that the kids will actually want to eat.
Lisa Collins says
This is a clever idea! Perfect for our upcoming back to school party too!
Nancy @ whispered inspirations says
I love this idea! My kids would love to try these! Thanks for the recipe and idea! Bookmarked!
Alicia says
What a fun idea! My kids would love this treat and it’s perfect for a birthday celebration.
Sarah says
Healthy AND pretty!! I love it. This would fit great for parties or snacks. Thanks!
Cathi Crismon says
Oh my goodness! These are gorgeous! Almost too pretty to eat. But they simply have to be delicious!
janis says
These are really cool! They’re like cornucopias full of fruit (and some chocolate too!) that are delicious, sweet, savory, crunchy, and healthy!
Dawn gibson-thigpen says
these look delish. i would so love to try them. and i love how creative they are.
Cheri says
My family & I use regular cones, dipped half-way in melted chocolate. We use butterscotch instant pudding mix instead of the cheesecake mix in the Fruit Dip. We set out Mason jars with assorted fresh fruits, chopped nuts, diced avocado, small cubes of assorted cheeses and cooked, cubed chicken. Use small or medium size tongs for serving. Everyone grabs a cone and fills it with their favorites. We put some of the dip on top & garnish with small basil leaves. This makes a lovely brunch served with extra dip. Yummy!! Bookmarked!
Rachael says
mmmmm that sounds so amazing! Thanks for sharing.
Amy Desrosiers says
These cones look amazing! I love the fruit and chocolate pairing! Yummy!
Rachael says
Thanks! It was a huge hit over here.
Shadé says
I really like this idea. Can you make it like a day before? Or will the cone get to chewy?
Rachael says
You could mix everything up the day before, but the cone will get soggy if you fill it the day before.