Rich chocolate brownies, gooey chocolate, and perfectly browned marshmallows make these brownies the perfect summer treat.
I think it is safe to say that I am pretty obsessed with s’mores. Marshmallows are a staple around here. I should probably invest in some stock for Jet-Puffed because I buy so many. I mean how can I not when there are things like S’mores Nachos and S’mores Ice Cream out there? Please tell me I am not alone… please!
Well the sugary goodness of s’mores is amped up and eazified (yes, it is a word…because I said so, that’s why) with these drool worthy brownies. They really only take one pot and a brownie pan, and they will have you licking your fingers and begging for more. I mean, they have a graham cracker crust, a rich (almost flourless) chocolate brownie base, and then are topped with melted chocoalte and toasted marshmallows, for all the goodness of campfire s’mores without the need to build a fire or smell like smoke.
15 minPrep Time
45 minCook Time
1 hrTotal Time
- 1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed)
- 1/3 cup butter (melted)
- 1/4 cup brown sugar
- 12 Tbs butter
- 1 cup brown sugar (lightly packed)
- 3/4 cup white sugar
- 4 eggs
- 1 1/2 tsp vanilla
- 1/4 cup flour
- 1 cup cocoa powder
- 1 cup milk chocolate chips
- 4 Hershey's Bars
- 10 ounce bag of mini-marshmallows
- Preheat oven to 350
- Grease an 8 x 8 baking pan
- Pulverize graham crackers, and stir in melted butter
- Stir in brown sugar
- Press into bottom of baking sheet, and set aside.
- In a heavy sauce pan melt butter and stir in white and brown sugars, stir over medium heat for about 1-2 minutes until sugar starts to dissolve.
- Remove from heat, add vanilla
- Add eggs in one at a time, and whisk them into the sugar butter mixture.
- Add flour and cocoa powder, and stir together
- Fold in chocolate chips
- Pour brownie mixture over the top of graham cracker crust
- Bake for 40 minutes
- Remove from oven, and turn oven to broil
- Immediately put chocolate bars over the top, and top them with mini-marshmallows (or cut up large marshmallows)
- Broil for 1-2 minutes (keep an eye on them so they don't burn), remove once brown
- Let cool
Tell me you don’t want to sink your teeth into these? We made them for a neighborhood dessert party, and they were the first dessert gone. Great for my ego, not so great for the late-comers.
My husband has hinted on several occasions that he wouldn’t mind if I made these little goodies again. I am just waiting for the straight up request! lol. But he really won’t have to twist my arm, even though every time I step on the scale or try on jeans that are a little too snug I swear I am going to cut back on the sugar. These are worthy of abandoning the diet. Trust me! And as they should be, they truly are Eazy Peazy!