Juicy, flavorful and super easy to prep and make, this 10 Garlic Clove Marinated Grilled Filet is perfect for that weekend when you want to grill! It’s mouthwatering and so tender!
10 Garlic Clove Marinated Grilled Filet
©Eazy Peazy Mealz by EazyPeazyMealz.com
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Hey all, It’s Amanda over from Recipes Worth Repeating and I have an amazing recipe I’m so excited to share! It’s springtime and it’s getting warm outside…and finally, it’s perfect grilling weather! My husband loves a good steak and this is his absolute favorite steak recipe out there…ever! He is not interested in going to a fancy steak restaurant anymore because he says my filet recipe blows any restaurant quality steak out of the water. WOW! That’s quite the compliment!
He obviously has no idea how simple this recipe is. I think he would laugh if he knew the simple ingredients included for this steak. But, when I tried to tell him about it he told me,”Nope, don’t tell me! I don’t want to know how you make it, just keep making it!” So fine…I won’t tell him, but I’ll tell you guys!
This recipe contains the simplest ingredients: Extra-Virgin Olive Oil, salt, fresh ground pepper, fresh rosemary and garlic cloves. Yep, that’s it! Let’s just keep it simple!!
This marinade goes perfect with almost any cut of steak, but filet mignon is my favorite. Filet is super tender and it’s not hard to find a good cut. I typically buy my filet mignon at Costco or my local grocery store. And here are the two secrets to this recipe….1. Get a good quality cut of meat (I love filet mignon) and then 2. Let these simple ingredients marinate the steaks for 24 hours. Eazy Peazy right there!!
The marinating process is critical to ensure you get the full flavor from each ingredient. And let me tell you, this one is full of flavor! It’s juicy and it melts in your mouth. Oh, and let’s talk garlic for a minute. Everyone knows that if you have a recipe that calls for garlic, you should double the garlic….well, I did that for you with this recipe so no need to double the garlic unless you just really want to! But seriously, I already doubled the garlic for you!!
I serve this one with a side of asparagus…I mean the grill is already going! You might as well throw your asparagus on with the steak and grill those up, too! And while we’re grilling, Grilled Corn with Fresh Lime and Cotija Cheese pairs really well with this steak dish, too! Add this Garlic and Rosemary Flatbread to finish this meal off! It’s both gluten free and yeast free!
You’re just going to love this recipe! Keeping it simple is key! Happy Eats on this one!
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