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Home » Collections » Barbecue » 10 Garlic Clove Marinated Grilled Filet
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10 Garlic Clove Marinated Grilled Filet

By AmandaM | Updated on August 27, 2019

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Juicy, flavorful and super easy to prep and make, this 10 Garlic Clove Marinated Grilled Filet is perfect for that weekend when you want to grill! It’s mouthwatering and so tender!

10 Garlic Clove Marinated Grilled Filet

10 Garlic Clove Marinated Grilled Filet

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Hey all, It’s Amanda over from Recipes Worth Repeating and I have an amazing recipe I’m so excited to share! It’s springtime and it’s getting warm outside…and finally, it’s perfect grilling weather! My husband loves a good steak and this is his absolute favorite steak recipe out there…ever! He is not interested in going to a fancy steak restaurant anymore because he says my filet recipe blows any restaurant quality steak out of the water. WOW! That’s quite the compliment!

He obviously has no idea how simple this recipe is. I think he would laugh if he knew the simple ingredients included for this steak. But, when I tried to tell him about it he told me,”Nope, don’t tell me! I don’t want to know how you make it, just keep making it!” So fine…I won’t tell him, but I’ll tell you guys!

This recipe contains the simplest ingredients: Extra-Virgin Olive Oil, salt, fresh ground pepper, fresh rosemary and garlic cloves. Yep, that’s it! Let’s just keep it simple!!

10 Garlic Clove Marinated Grilled Filet

This marinade goes perfect with almost any cut of steak, but filet mignon is my favorite. Filet is super tender and it’s not hard to find a good cut. I typically buy my filet mignon at Costco or my local grocery store. And here are the two secrets to this recipe….1. Get a good quality cut of meat (I love filet mignon) and then 2. Let these simple ingredients marinate the steaks for 24 hours. Eazy Peazy right there!!

The marinating process is critical to ensure you get the full flavor from each ingredient. And let me tell you, this one is full of flavor! It’s juicy and it melts in your mouth. Oh, and let’s talk garlic for a minute. Everyone knows that if you have a recipe that calls for garlic, you should double the garlic….well, I did that for you with this recipe so no need to double the garlic unless you just really want to! But seriously, I already doubled the garlic for you!!

10_Garlic_Clove_Filet_3

10_Garlic_Clove_Filet_2

I serve this one with a side of asparagus…I mean the grill is already going! You might as well throw your asparagus on with the steak and grill those up, too! And while we’re grilling, Grilled Corn with Fresh Lime and Cotija Cheese pairs really well with this steak dish, too! Add this Garlic and Rosemary Flatbread to finish this meal off! It’s both gluten free and yeast free!

Garlic clove marinated grilled steak

You’re just going to love this recipe! Keeping it simple is key! Happy Eats on this one!

Garlic clove marinated grilled steak

10 Garlic Clove Marinated Grilled Filet

A super easy grilled steak recipe that is so juicy and flavorful! It's mouthwatering and so tender!
5 from 6 votes
Print Pin Rate
Course: Grilled Steak
Cuisine: American
Keyword: garlic clove, grilled filet, marinated
Prep Time: 1 day 40 minutes
Cook Time: 8 minutes
Total Time: 1 day 48 minutes
Servings: 4
Calories: 233kcal
Author: AmandaM

Ingredients

  • 4 6 ounce filet mignon steaks
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 10 cloves of garlic chopped
  • 3 teaspoons Extra-Virgin Olive Oil
  • 2 Tablespoons fresh rosemary chopped

Instructions

  • Place the steaks into a 8x8 pyrex dish.
  • Take the salt and pepper and rub generously into each steak, front side only.
  • Next, pour the extra-virgin olive oil evenly onto the front of the steaks. Take a basting brush and rub the oil evenly onto the sides. While turning the steaks over, continue to brush the steaks with the olive oil, salt and pepper from the bottom of the pyrex dish. Ensure the steaks are well saturated with the olive oil, salt and pepper.
  • In a small bowl, take the minced garlic and chopped rosemary and mix together.
  • Place the garlic and rosemary mixture on the top of each steak and press the mixture lightly into each steak.
  • Cover the pyrex dish in plastic wrap and let marinate in the refrigerator for 24 hours.
  • After 24 hours, take your steak out and uncover the dish. Let the steaks rest on the counter at room temperature for 30-45 minutes.
  • Start your grill and let it get hot enough to where you can sear your steaks. Once hot enough, sear the steaks for 3-4 minutes on each side. NOTE: Some of your garlic rub will fall off at this point...it's ok!
  • Grill your steak to the desired internal temperature.
  • Serve immediately.

Nutrition

Calories: 233kcal | Carbohydrates: 2g | Protein: 13g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 617mg | Potassium: 245mg | Vitamin A: 30IU | Vitamin C: 2.6mg | Calcium: 22mg | Iron: 1.9mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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10 Garlic Clove Marinated Grilled Filet

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Related

Related categories:
Barbecue BBQ Grilling Main Dish10 garlic clove marinated grilled filet beef garlic garlic marinade grilled steak marinated steak steak steak marinade

Reader Interactions

Comments

  1. Choi Sinzi says

    September 11, 2017 at 4:23 am

    This dish looks delicious and attractive. I will try to make it. Thanks for sharing the recipe. five nights at freddy’s
    Reply
  2. impossible game says

    August 24, 2018 at 8:17 pm

    It's like a ball and my son like roll the ball and so I will try to make this dish! thanks for your sharing!
    ★★★★★
    Reply

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