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Home » Collections » Lemon Garlic Shrimp
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Lemon Garlic Shrimp

By Rachael | Updated on May 8, 2023

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Lemon Garlic Shrimp

Amazing lemon garlic shrimp, tender, juicy shrimp tossed with a lovely lemon, garlic, parmesan sauce that takes your shrimp to a whole new level. Not only is this dish full of flavor, easy to make and packed with nutrients. This is the perfect meal because it is a a super quick dish (takes about 10 minutes to make), but tastes gourmet. You can serve it with lettuce, rice, or whatever you like.

Serve with Easy Rice Pilaf or Cilantro Lime Rice.

lemon garlic parmesan shrimp bowl with rice

Lemon Garlic is the Perfect Flavor Combination

Lemon and garlic compliment each other perfectly in this dish, and allow the shrimp flavor to really stand out. The bright acidity of the lemon juice adds a refreshing touch to the rich garlic flavor. And the addition of parmesan and green onion just amp everything up and give that natural sweetness of the shrimp a little boost. Plus it is great for you, as the lemon adds a burst of vitamin C, which is a powerful antioxidant that can boost the immune system and promote healthy skin. Win-win!

I like to serve this with white basmati rice, which I whip up in my little rice cooker in no time while I prep the shrimp. It is so easy, and makes just 4 cups, so perfect for a simple meal.

Delicious lemon garlic parmesan shrimp, an easy parmesan garlic and lemon shrimp mixture served with rice

What You Need for Lemon Garlic Parmesan Shrimp

Making Lemon Garlic Parmesan Shrimp is so simple and easy to make. Everything you need can be found easily at your local grocery store. Here is what you need:

  • Olive oil– Use it to cook your shrimp
  • Salt and Pepper– The seasoning, this recipe calls for a lot of pepper, but you can reduce the amount if you don’t want the pepper.
  • Garlic– The garlic adds tons of flavor.
  • Shrimp– Use large shrimp, clean and devein them.
  • Lemon juice and zest– Adds so much freshness.
  • Parmesan– Nutty, delicious, and the perfect compliment to the shrimp.
  • Green onion– Can also be swapped for parsley, but I love the onion flavor.

Lemon garlic parmesan shrimp ingredients

How to Choose Shrimp

When selecting shrimp for this recipe, it’s important to choose high-quality, fresh shrimp.

Look for shrimp that are firm, with a slightly translucent appearance and a mild smell.

Avoid shrimp that are slimy, discolored, or have a strong odor, as these are signs that they may be spoiled.

How to Clean Shrimp

To prepare the shrimp for cooking, you’ll need to clean and devein them.

Start by removing the shell and legs from the shrimp, leaving the tail intact.

Use a sharp knife or kitchen scissors to cut along the back of the shrimp, removing the black vein and any grit. Rinse the shrimp under cold water and pat them dry with paper towels.

Remove tails before or after cooking. Leaving them on while cooking will add to the flavor, but can make eating them less enjoyable.

How to Cook Lemon Garlic Shrimp Without Over-Cooking

To cook the shrimp, heat a skillet over medium-high heat and add some olive oil. Once the oil is hot, add the salt, pepper, and garlic. Saute for a few mintes

Add in the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque.

How to cook shrimp

Be careful not to overcook the shrimp, as this can cause them to become tough and rubbery.

As soon as they are pink they are fully cooked, and should be immediately removed from the heat and transferred to a a bowl so they can be tossed with the rest of the ingredients.

Cooked shrimp ready to be tossed with the rest of the ingredients

Add in the parmesan, lemon juice and zest, and the green onions, and toss it all together.

Adding in the rest of the ingredients to make this delightful shrimp dish.

Then serve over rice. Or with lettuce, or however, you like.

Delightful garlic lemon parmesan shrimp

What to Serve Lemon Garlic Shrimp With

Lemon garlic shrimp can be served with a variety of sides, such as rice, pasta, or roasted vegetables.

A simple salad with a lemon vinaigrette dressing is also a great complement to this dish.

For a more indulgent meal, serve the shrimp over a bed of creamy mashed potatoes.

How to Store and Reheat Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through. Avoid overcooking the shrimp during reheating, as this can cause them to become tough and dry.

Then toss with a little fresh lemon juice to give it just a little fresh kick!

Lemon garlic shrimp served with rice

Why Lemon Garlic Shrimp is Good for You

Not only is lemon garlic shrimp delicious, but it’s also a healthy meal option.

Shrimp is low in calories and fat, but high in protein and nutrients such as vitamin B12 and selenium.

This is a simple dish, with just a few ingredients, but they add a lot. For example, the lemon adds a boost of vitamin C, while the garlic may have immune-boosting and antibacterial properties.

This dish is also gluten-free, making it a great option for people with dietary restrictions.

Other Great Recipes

  • Shrimp Scampi
  • Shrimp Jambalaya
  • Crispy Oven Baked Shrimp
  • Citrus Shrimp Spring Salad
  • Caribbean Shrimp & Coconut Rice
  • Teriyaki Shrimp Stir Fry
lemon garlic parmesan shrimp bowl with rice

Lemon Garlic Shrimp

A delicious and easy to make meal of lemon garlic shrimp. It takes only minutes to make and is bursting with citrus flavors, rich garlic, and nutty parmesan. A winner for a weeknight dinner.
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Course: Main Course
Cuisine: American
Keyword: garlic shrimp, lemon garlic shrimp, shrimp recipe
Prep Time: 5 minutes minutes
Cook Time: 7 minutes minutes
Total Time: 12 minutes minutes
Servings: 4 servings
Calories: 80kcal
Author: Rachael Yerkes

Ingredients

  • 1 Tbs Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 pound Shrimp peeled, deveined, and tails removed
  • 2 tsps Minced garlic
  • 1/4 cup Grated parmesan cheese
  • 2 Lemons zest
  • 2 Tbs Fresh lemon juice
  • 2 Scallions finely chopped

Instructions

  • In a large skillet, add olive oil, salt and pepper, and heat
  • Once hot, add the garlic, and saute one minute.
  • Add the shrimp, and cook until just turning pink and opaque.
  • Remove from heat, and put in a medium sized bowl
  • Add parmesan cheese, lemon zest, lemon juice, and scallions
  • Toss and serve warm.

Notes

Can sub parsley for the green onion
Clean and devein shrimp before cooking
Can cook with the tail on the shrimp for added flavor. 

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 693mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 33mg | Calcium: 79mg | Iron: 1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

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