Lately my daughter has been involved in a softball team, and this means lots of practices and games. She also has French, gymnastics, and many other activities and responsibilities which means that some nights we are running, running, running. And that is just one of four kids.
Why does this even matter? Because I know how it feels to have very limited time to prepare meals for my family, and that is why I absolutely love this dish. It is super easy. My whole family loves it. And it is not too bad for you either!
Made this recipe?
Your star rating and comment help other cooks know it’s a keeper, and I read every one!
Leave a ratingRatings shown are from readers who left a review.

Trader Joe's Yellow Thai Curry Chicken and Green Beans
Equipment
Ingredients
- 1 lb Chicken breast cut into bite sized pieces
- 1 lb French green beans washed and snipped
- 1 cup Trader Joe's Yellow Thai Curry
Instructions
- Cut chicken
- In a large saute pan, put a little curry sauce in bottom, layer on chicken, add green beans, top with more curry.
- Cook on medium high heat, stirring from time to time, with lid on, until chicken is cooked through and green beans are tender.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Complete the meal
Serve it with
- Cilantro Lime Rice
Rice to serve it over - Easy Asian Cucumber Salad
A cool, crunchy side - Spring Rolls
A fresh appetizer - Mango Lemonade
A fruity drink
As you can see, this is more of an idea than an actual recipe, but it uses one of my favorite things from Trader Joes’s (A great store), and makes dinner time easy.
What are your favorites from Trader Joe’s?? I also love Cookie Butter!




flibbertigibbetygirl says
I love the yellow curry sauce! I use it at least once a week to make curry chicken with creamy tarragon sauce or to make this:
http://flibbertigibbetygirl.wordpress.com/2014/03/10/thai-yellow-chicken-curry/
This recipe looks delicious too! Do you pre season the chicken with salt, pepper, paprika, etc??? Or is to flavorful enough as is?
Definitely gonna have to try this recipe out one of these days. Green beans are one of the veggies both my kids will eat 🙂
Beautiful pics PS!
Rachael says
I know! Christa said you made her something amazing with it, so I gave it a try. It was so easy, and Dillan gobbled it up!