Raspberry Nutella Swirl Ice Cream

Raspberry Nutella Swirl Homemade Ice Cream

Creamy, delicious Raspberry Nutella Swirl Homemade Ice Cream.

This creamy homemade ice cream is awesome. Seriously. Is that bragging? It might be, but I don’t really care because this ice cream is so easy to make, does not require an ice cream maker or machine, and makes you lick your bowl clean.

All you need to make this ice cream are heavy cream, sweetened condensed milk, and then of course the Nutella and raspberries! Diet food…I don’t think so, but even those who eat healthy need a treat from time to time, and if you are going to indulge, shouldn’t it be on something amazing? This is totally cheat-worthy, and totally decadent, but only takes 5 minutes to throw together.

Can you believe in just 5 minutes of work you get this? It is creamy, sweet, tasty, and the perfect summer treat.

My Dad used to tell me that anything worthwhile takes work. He was wrong. So wrong. This was eazy peazy! My favorite thing. And now I am ruined for store-bought ice cream. All those years of not knowing how easy it is to make your own that is this awesome. A true pity!

Anyway, now that I am done salivating on my keyboard, and done hyping this ice cream up, and bragging to you, it is time to share the magical ease and goodness!

So there you have it, the world’s easiest ice cream that requires no ice cream maker, and gives you a creamy goodness that is hard to resist. No ice crystals here.

Ok, there are ice crystals on the raspberries, but not the ice cream!

And don’t forget to share it with your friends!

Check out this Smore’s Ice Cream

Or backyard shake to make ice cream

Or healthy ice cream sundaes

Raspberry Nutella Swirl Ice Cream

When you're craving a frozen treat, this homemade ice cream, swirled with creamy Nutella and fresh raspberries, is so easy to make and does not require an ice cream maker or machine.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Ice Cream, nutella, raspberries

Prep Time: 10 minutes minutes

Freeze time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Servings: 8 servings

Calories: 304kcal

Equipment

Stand mixer

Hand Mixer

Heavy-Duty Aluminum Foil

Ingredients

• 1 Can sweetened condensed milk
• 2 cups Heavy cream
• 1/2- 1 cup Nutella
• 1 cup Frozen or fresh raspberries

Instructions

• In a stand mixer, or using a hand mixer, whip the cream until soft peaks form.
• Add in the sweetened condensed milk and whip some more. Whip until stiff peaks form
• Put about half into a bread size pan
• Spoon some of the Nutella in, and using the handle of the spoon, swirl the nutella around
• Add in half the raspberries, and swirl again.
• Fill the rest of the pan, and repeat the process of swirling Nutella and raspberries.
• Drizzle Nutella over the top and sprinkle with raspberries.
• Cover with plastic wrap or foil
• Put in freezer for 6 hours or more

Nutrition

Calories: 304kcal | Carbohydrates: 13g | Protein: 3g | Fat: 27g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 24mg | Potassium: 133mg | Fiber: 1g | Sugar: 12g | Vitamin A: 876IU | Calcium: 60mg | Iron: 1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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