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Strawberry Breakfast Pastry

By Rachael | Published | Updated on

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Easy to make, and a fun way to start the morning. This strawberry breakfast pastry embodies eazy peazy, while also adding some fun to your day.

strawberry breakfast pastry

I love breakfast pastries and danishes. When I was in high school, every morning I would stop at the local gas station and get a bear claw. It is a wonder I am not a thousand pounds.

If I had realized how simple it would be to make them at home, I probably would be a thousand pounds. Fortunately I have learned a little self control and restraint.

strawberry pastries

In about 15 minutes time, you can have a delicious breakfast pastry fresh from the oven. Here’s how:

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Strawberry Breakfast Pastry

It only takes about 15 minutes to make these delicious strawberry breakfast pastries fresh from the oven.
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Course: Breakfast
Cuisine: American
Keyword: Pastry, Strawberry
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 10

Equipment

Hand Mixer
Hand Mixer
Blender
Blender

Ingredients

  • 4 ounces Cream cheese
  • 1/4 cup Of white sugar + 1 tsp
  • 1 tsp Vanilla extract
  • 1 Tube of crescent roll dough the kind that is a single sheet of dough
  • 1 cup Fresh strawberries

Instructions

  • Blend your strawberries up in a blender, add a teaspoon of sugar to sweeten if needed.
  • Open crescent roll dough, and slice into about 10-12 slices
  • Flatten each piece, and with a cup or a bowl, push down on center to make a well.
  • Using a hand mixer, mix cream cheese, vanilla, and sugar together until smooth and creamy
  • Spoon a scoop of cream cheese mixture into the well you made in the dough
  • Spoon some of the fresh strawberries (or you can use cherry pie filling, lemon curd, or whatever you want) into the other side, or reserve to put on fresh after it comes out of the oven.
  • Bake for 11-12 minutes
  • Remove from tray immediately after, and let cool before eating (if you can wait that long)

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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I made some with Nutella too…

strawberry nutella pastry

They did not turn out very pretty, but they tasted great.

I tried lots of versions with lots of toppings. I baked some with the fruit, and some I put the fruit on after. I added candied nuts and honey. I used pie preserves. Have fun with it.

breakfast pastry As you can see in this pic, the strawberry is baked on, and it was great. But not very pretty.

cream cheese strawberry pastries

Drizzling the fresh strawberry jam over the top after they baked is much more pleasing to the eye! But your taste buds will like it either way.

strawberry pastries

This is such a great option for busy mornings where you want something fun for your family. Who says it has to be 100% homemade? I keep a roll of Pillsbury Crescent dough in my fridge now just so I can make these. They are light, flaky, and have all the flavor you want from a breakfast pastry! Yum!

 

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Comments

    • Rachael says

      My kids were so excited about it, they were telling anyone who would listen. Have fun with it, and thanks for stopping by!

      Reply

  7. aryia74 says

    These look super tasty. I am going grocery shopping tomorrow and going to get those ingredients to make them for my children. Thanks for sharing.

    Reply

  21. Don Purdum says

    I want to jump through the monitor and eat it… Thank you for sharing the recipe, we’ll be giving it a shot.

    Reply

    • Rachael says

      It is super easy and fun. I just did one with blueberries too, and made it festive for the holiday with strawberry and cream cheese stripes, and blueberries for the star area to make a flag.

      Reply

  23. Jessica P says

    This looks like something I would definitely add to my breakfast routine! I’m not huge on fruit for breakfast, but this would make me reconsider. 🙂

    Reply

    • Rachael says

      You could make it with brie and pears instead of cream cheese and strawberry jam if you wanted it to be a bit “healthier”

      Reply

  25. Paula Parker says

    Love this with my coffee in the morning. Easy-peasy enough to make. I fried egg on the side. Yum!!!

    Reply

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