My kids just raved over these. They could not stop eating them. Of course we are big seafood people, particularly shrimp, but this is a new go-to meal at our house! I hope you enjoy it as much as we do.
Apricot Shrimp Kabobs
Grilled shrimp kabobs, with apricot glaze, are a delicious dinner your family will love.
Print
Pin
Rate
Servings: 2
Ingredients
- 1/2 c apricot jam
- 3 T white wine vinegar
- 1 T Dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp honey
- 1 lb shelled uncooked shrimp
Instructions
- Mix together apricot jam, vinegar, mustard, salt, pepper, and honey in a small bowl
- Shell, clean, and devein shrimp
- Skewer shrimp onto kabobs
- Slather both sides with 3/4 of the apricot mixture
- Preheat the grill to a medium heat.
- Oil grill grate to prevent sticking.
- Place shrimp on grill and cook for 1 to 2 minutes.
- Turn and continue grilling for 30-45 seconds. May take longer if shrimp are large
- Test for doneness. Cut a shrimp in half, shrimp should be pink and opaque.
- Brush on a little more apricot mixture
- Serve.
Notes
If freezing, skewer raw shrimp, place in freezer bag.
Mix apricot mixture and put in pint size freezer bag.
Freeze together with preparation instruction on bag label.
Or skewer shrimp, cover in mixture, and freeze precovered with secondary bag containing additional sauce.
Mix apricot mixture and put in pint size freezer bag.
Freeze together with preparation instruction on bag label.
Or skewer shrimp, cover in mixture, and freeze precovered with secondary bag containing additional sauce.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!Gather all of your ingredients.
Skewer your shrimp:
Mix your apricot sauce in a bowl. And either top the kabobs, or freeze separately.
Leave a Reply