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Home » Collections » Sides » Balsamic Roasted Carrots and Parsnips
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Balsamic Roasted Carrots and Parsnips

By Rachael | Updated on November 18, 2018

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Vegetables are essential to a well-balanced diet, but don’t you sometimes get sick of the same old, same old? I know I do. But, you can’t forgo the veggies, as they help to fight and prevent cancer, give us nutrients and vitamins, and are essential for good health. This is one reason I love to roast them. It brings out the natural flavors in a great way.

The inspiration recipe comes from here.  But I put my own stamp on it by adding some pine nuts (yum), some extra citrus zest, and using dried cranberries instead of cherries, as it is a Thanksgiving side after all.

Honey Braised Carrots

Balsamic Roasted Carrots and Parsnips

Roasted carrots and parsnips make a delicious hearty side dish.
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Course: Side Dish
Cuisine: American
Keyword: Carrots and Parsnips, roasted vegetables
Prep Time: 6 minutes
Cook Time: 45 minutes
Total Time: 51 minutes

Ingredients

  • 1 4-oz. package feta cheese, crumbled
  • 1/2 cup chopped dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon dried crushed red pepper
  • 1/3 cup pinenuts optional
  • 4 tablespoons olive oil divided
  • 1 1/2 pounds carrots
  • 1 1/2 pounds parsnips
  • 2 tablespoons brown sugar
  • 3 tablespoons balsamic vinegar
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°.
  • Toss 1 Tbsp. olive oil, feta, cranberries, parsley, lemon, orange, and lime zest and crushed red peppers together.
  • Cut carrots and parsnips into sticks.
  • Whisk brown sugar, balsamic vinegar, and remaining 3 Tbsp. olive oil together in a large bowl.
  • Toss with carrots and parsnips and pinenuts
  • Put in lightly greased jelly roll pan.
  • Sprinkle with salt and pepper to taste.
  • Bake at 400° for 40 to 45 minutes or until vegetables are tender and browned, stirring every 15 minutes.
  • Toss with cheese mixture and serve hot.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Related categories:
Sidescarrots parsnips roasted vegetables thanksgiving vegetables

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