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Cinnamon Swirl Banana Bread

By Rachael | Updated on

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A sweet cinnamon swirl banana bread bursting with banana flavor, and topped with glaze!

cinnamon swirl banana bread

While I am a banana lover in general, I won’t lie that there are times that I buy bananas just to wait for them to ripen and start going brown. I love Banana Bread of all kinds, and this one is more like cake then bread because it is so yummy. It is dessert good, but still retains banana flavor!

Cinnamon Swirl Banana Bread

Makes 2 loaves of cinnamon swirl banana bread.
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Course: Dessert
Cuisine: American
Keyword: banana bread, Cinnamon Swirl
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 cup brown sugar
  • 1/2 cup oil
  • 4 large eggs
  • 3 cups smashed bananas About 6 bananas
  • 4 ounces cream cheese
  • 2 tsp vanilla

Cinnamon swirl

  • 3/4 cup sugar
  • 2 Tbs cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 Tbs half and half

Instructions

  • Preheat oven to 350
  • Mix dry ingredients together
  • In a separate bowl, mix with cream cheese, brown sugar, and oil with a hand mixer or paddle attachment
  • Add banana to brown sugar mixture, incorporate.
  • Add eggs, one at a time beating between
  • Slowly add wet ingredients until just mixed (It will be nice and thick, don't over mix it)
  • Pour 1/2 batter into 2 greased bread pan
  • Mix cinnamon and sugar together and spoon 1/2 over the top of the batter in each pan, reserving a couple TBS for later
  • Swirl the cinnamon and sugar into the batter
  • Pour the other 1/2 the batter over top and sprinkle remaining cinnamon and sugar over
  • Bake for 45 minutes, or until a toothpick inserted in the center comes out clean
  • Let cool completely
  • Mix together glaze, and drizzle over the top

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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The cream cheese makes it thick, rich, and heavy, and the glaze sweetens it up. The cinnamon swirl just makes the perfect addition.

banana bread

I always feel like I have to hurry and make banana bread when my bananas get too ripe, but I forget the very viable option of freezing them. They can then be used for banana bread on demand. No more waiting for the bananas to over-ripen. You are so welcome. If you start doing that, you can make this bread whenever the mood strikes.

cinnamon banana bread

Just keep in mind that it will smell awesome, and you will want to eat it right away, but it is so much better after it has a chance to cool.

banana cinnamon bread

It will keep for about a week in an airtight container or ziploc bag! And it freezes beautifully as well.

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Comments

  2. Paula Parker says

    Wow! This would be so good right now with my coffee. My neighbor’s birthday is coming up and she would love this. Thanks.

    Reply

    • Rachael says

      It is pretty good, it is similar to adding a yogurt or sour cream in that it makes it a little heavier and moist. I love it!

      Reply

    • Rachael says

      Thank you Bonnie! You always leave nice comments. Yes, cream cheese is my favorite, I add it to anything I can. And avocado! haha

      Reply

  14. jonathanmcmullen says

    OMG banana bread is great and cinnamon swirls are greater. Together, they must be greatest!

    Reply

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