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Home » Bakery » Cake » Cookie Dough Swirl Ice Cream Cake
This post may contain affiliate links. See my Full Disclosure for further details.

Cookie Dough Swirl Ice Cream Cake

By Rachael | Updated on August 6, 2020

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I participated in an Influencer Activation on behalf of Influence Central for Klondike. I received free product coupons to facilitate my review as well as compensation for my participation.

Cookie Dough Swirl Klondike Bar Ice Cream Cake that is easy to whip up and a real crowd pleaser.

Easy Cookie Dough Swirl Ice Cream Cake

I could live off ice cream in the summer. I mean, I don’t know how well my body would do with just ice cream, but my tastebuds and my mind would be very, very happy!

I absolutely love ice cream, in all it’s forms, mixed into a shake, as a bar, as a sandwich, as a big old bowl, by itself, or smothered in goodies. Give me ice cream and I will be a very happy girl.

klondike

I was so excited when I found out that Klondike has 12 different ice cream bar varieties. I had no idea, but I made it my mission to try all 12. Why yes, I have been avoiding the pool! Haha

No, but really, there is the classic chocolatey coated bar, and now there is a Cookie Dough Swirl, Heath, REESE’s, Mint Chocolate Chip, Krunch, Caramel Pretzel, OREO, Dark Chocolate, Rocky Road, Double Chocolate, Neapolitan, and of course Original!

_klondike2

I am going to give 5 of you a coupon to try whichever of these flavors you want! Awesome right?

Anyway, I bought a few boxes of the Cookie Dough Swirl, because they were calling my name, and there are 6 in each box. I had this idea of using an eggless cookie dough, and layer it with the Cookie Dough Swirl Klondike bars, then cover it in whipped frosting to make a super easy, and oh so yummy, ice cream cake.

So that is exactly what I did.

Klondike Bar ice cream cake

How perfect is this for a summer birthday? My thoughts exactly, and since my birthday is coming up, and I knew my hubby would need a nice and easy cake recipe to make me, I thought this one would fit the bill.

Opened up ice cream cake

So who wants to come to my party? I know you are all secretly raising your hands behind your computer screens or phones…cuz we all know most of us use our phones to read blogs.

klondike in wrapper

But I digress…the point is this Klondike Bar cake is yum, but you really don’t have to eat it in cake form, just grab a bar and eat it. There are so many flavors, so there is sure to be something you love. In fact, in 2014, Klondike launched a new type, the Klondike® Kandy Bars, which have the chocolatey Klondike shell, and then creamy ice cream with candy bar yumminess inside. You can get them nationwide, and they include: the new Mint Fudge Cookie, as well as Caramel & Peanuts, Fudge Krunch, and Cookies & Cream.
*Klondike Bars are available in six-packs and Klondike Kandy Bars are currently available in four-packs at grocery stores nationwide for a suggested retail price of $3.99.

Klondike bar cookie dough ice cream cake

Cookie Dough Swirl Ice Cream Cake

Cookie Dough Swirl Klondike Bar Ice Cream Cake that is easy to whip up and a real crowd pleaser.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cake, cookie dough, Ice Cream
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 5689kcal
Author: Rachael

Ingredients

  • 4 Klondike Bars- Cookie Dough Swirl Variety left whole
  • 1 tub Extra Creamy Whipped Topping

Cookie Dough

  • 1 cup soften butter
  • 1 1/2 cups brown sugar
  • 1 Tbs vanilla
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup oat flour just grind oats up in your blender
  • up to 1/3 cup milk to reach proper consistency
  • 1 1/2 cups milk chocolate chips

Instructions

  • Prepare cookie dough by creaming butter and sugar together, add in vanilla, a couple tablespoons of milk, some salt and some flour.
  • Check consistency, and add more milk if needed for a cookie dough consistency.
  • Stir in chocolate chips.
  • Divide cookie dough in half, and in a 8 x 8 pan, lined with parchment paper, press half the cookie dough into a even layer.
  • Put the Klondike bars in the center, there should be some room around the edges
  • Take the remainder of the cookie dough, and layer it on top and press it down the sides so the Klondike bars are completely incased.
  • Spread whipped topping generously over the top
  • Return to the freezer for 15-30 minutes
  • Remove from freezer, slice and enjoy!

Nutrition

Calories: 5689kcal | Carbohydrates: 782g | Protein: 58g | Fat: 261g | Saturated Fat: 158g | Cholesterol: 529mg | Sodium: 3100mg | Potassium: 1206mg | Fiber: 21g | Sugar: 493g | Vitamin A: 6275IU | Vitamin C: 1.7mg | Calcium: 745mg | Iron: 22.1mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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klondike-3

Giveaway time! So here’s the skinny: Contest entrants are only eligible to win once per sweepstakes, per household as part of a campaign sponsored by Influence Central and must be 18 and reside in the United States.

Giveaway runs July 27-August 3! Winners will be notified within 24 hours of close of contest and have 24 hours to respond!
a Rafflecopter giveaway

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Related

Related categories:
Cake Dessert No Bakecookie dough cookie dough swirl klondike cake dessert easy ice cream cake ice cream cake klondike cake

Reader Interactions

Comments

  1. Colleen says

    July 28, 2015 at 7:39 am

    Dark Chocolate anything especially ice cream bars are a big hit with me. Thanks :)
    Reply
  2. Alexandra robertson says

    July 29, 2015 at 6:41 am

    Klondike bars were such a treat growing up and now they have so many flavors! I would love to try the mint cookie crunch.
    Reply
  3. Trudy says

    July 29, 2015 at 9:36 am

    I am OBSESSED with ANYTHING COOKIE DOUGH! So I am going to the grocery store to find them ASAP!
    Reply
  4. Lindsay says

    July 29, 2015 at 10:16 am

    I would love to try the cookie dough!!!
    Reply
  5. Kelli says

    July 29, 2015 at 12:53 pm

    I'd love to try the dark chocolate!
    Reply
  6. David says

    July 30, 2015 at 5:43 pm

    I am most interested in the Heath variety, but I also want to try the Oreo.
    Reply
  7. Joan Kubes says

    July 31, 2015 at 4:18 pm

    I'd love to try them all but especially the mint cookie crunch!
    Reply

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