This shredded chicken recipe is ridiculously good. It was the perfect blend of sweet and spicy, and because it was cooked in the crockpot it was perfect! I serve it on tacos, and we gobbled them up!
My one word of warning is that because it is chicken, it will dry out if you leave it in too long, so seriously check it, and stop cooking when it is cooked through. For me it was about 3.5 hours. At that point, I shredded the chicken, and turned the crockpot off, then I let it sit in it for a half hour and soak in more of the yumminess, at which point I actually put it in the fridge because we were planning to have it for the next day.
Yields 4
5 minPrep Time
MY LATEST RECIPES3 hr, 45 Cook Time
3 hr, 50 Total Time
Save RecipeIngredients
- 3 Frozen chicken breasts
- 1 Tbs Ketchup
- 1 Tbs white vinegar
- 1/2 Tbs hot sauce (sriracha)
- 3 Tbs Chili sauce
- 2 Tbs brown sugar
Instructions
- Put chicken in crock pot on low
- Mix sauce ingredients together in a bowl
- Dump over chicken
- Cooked covered for 3.5 hours
- Shred, turn off crock pot, let sit for 15 minutes
- Serve and enjoy!
This shredded chicken can be used in just about anything, and is delicious. I made a big pot full and used it for tacos (pictured), nachos, on a green salad, in lettuce leaves as a lettuce wrap, plain, or however you want.
Mix up your sauce and put it in the crock pot.
Shred and assemble into tacos, or whatever sounds yummy!
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