↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Main Dish » Gluten Free Seafood Pot Pie
This post may contain affiliate links. See my Full Disclosure for further details.

Gluten Free Seafood Pot Pie

By Rachael | Updated on November 15, 2018

1.6K shares
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

A gluten free pastry crust over a rich, hearty, untraditional seafood pot pie, makes for the perfect indulgent holiday meal, or for a weeknight dinner, or a special occasion!

gluten free seafood pot pie meal seafood glutenfree Bobsredmill Gluten Free Seafood Pot Pie

Thank you Bob’s Red Mill for sponsoring this post! All opinions are my own. 

With the holidays here, not even right around the corner any more, but here…  I mean have you been to the store lately??? Christmas decorations EVERYWHERE!!

Anyway, I digress. With the holidays here I am filling my home with all kinds of baked goods. And trust me it is amazing. I definitely am going to need another pair of fat pants.

But one thing I noticed is a lot of my readers are gluten free. Now, I realize this is not a gluten-free blog. Nor will it ever be. I love me some gluten. But my sister in law is Celiac, and so I try to make things she can enjoy! Let’s just say I’ll do my best to make a gluten free item here and there.

bobs Red Mill Gluten Free Flour Gluten Free Seafood Pot Pie

And truthfully there is no reason not to, with Bob’s Red Mill Gluten Free 1-to-1 baking flour, making things gluten free is ridiculously easy. You just follow your favorite gluten filled recipe, and replace the traditional flour with the Bob’s Red Mill Gluten Free blend.

Now I know what you are thinking…”uh I have tried just replacing with gluten free versions, it doesn’t work!!” But it does with this flour. It is formulated with finely ground brown rice flour, sweet white rice flour, whole grain sorghum flour, potato starch, and tapioca flour with a touch of xanthan gum to give you those chewy, springy baked goods you really want!

I tried it with baked goods like Chocolate Chip Cookies, not just in stuff where there is a little flour thickener or something. Anyway, no matter how I used it, things turned out great. No one even knew the difference.

Don’t just take my word for it, click for this coupon for $1 off any Bob’s Red Mill product, and try it yourself. I think you will find it is as good as the claims say. It even browns!!! The protein in the sorghum flour helps give baked goods an almost wheat-like texture and aids in browning, for those times you need that golden glow!

Making gluten free seafood pot pie Gluten Free Seafood Pot Pie

You should definitely use this blend for cookies, cakes, brownies, and all those other yummy treats, but you should most definitely use it for the pastry crust and thickener for this pot pie.

Should we get to this pot pie? I think so too. I figured with the holidays here, and treats galore, you guys might like something that is decadent, and a real treat…but a savory one!! High five right?

made gluten free seafood filling glutenfree Gluten Free Seafood Pot PieAnd so the birth of this (dare I say?) phenomenal gluten free seafood pot pie. Now this is no traditionalpot pie. Not only did I use scallops and shrimp, but I also use a paella base broth as opposed to a chicken or fish stock, to get a unique flavor.

pastry crust pot pie Gluten Free Seafood Pot Pie

One night I was watching the cooking channel, and someone was making a seafood pot pie. Of course it was like 11 o’clock at night, and there was no way I was going to get my butt out of bed and make it then, but I was super hungry, and it sounded so good. And I have been dreaming about it since. So I finally just made it. With lots and lots of tweaks, cuz, ya know…I’m such a rebel.

Seafood Pot Pie with Gluten free crust and filling Gluten Free Seafood Pot Pie

Totally drool worthy. I am serious. I get nervous about making such claims because everyone has different taste buds. But my daughter and son loved it. I loved it. The intern that lives with us loved it. My sister-in-law and her hubby both loved it. So I figured if a foreigner, multiple children, and my very blunt sister-in-law are all telling me it is a win, I feel confident saying it is a win!

Gluten Free Seafood Pot Pie

A gluten free pastry crust over a rich, hearty, untraditional seafood pot pie, makes for the perfect indulgent holiday meal, or for a weeknight dinner, or a special occasion!
No ratings yet
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Gluten free, pot pie, seafood
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour 5 minutes minutes
Total Time: 1 hour hour 25 minutes minutes
Servings: 8
Calories: 745kcal
Author: Rachael

Ingredients

Filling

  • 1/2 cup salted butter
  • 1 tsp garlic salt
  • 1 large yellow onion chopped, yield should be about 11/2 cups
  • 1/2 cup Bob's Red Mill Gluten Free flour
  • 3 cups paella stock
  • 1/2 pound shrimp shelled and de-veined
  • 1 pound sea scallops
  • 1 cup frozen corn kernels
  • 1/2 Tbs salt
  • 11/2 tsp ground pepper
  • 1/2 cup chopped Parsley
  • 3 Tbs heavy cream
  • 1 pound crab or lobster meat real if you can get it, imitation if you can't, but imitation is not gluten free* optional

Gluten Free Pastry Crust

  • 8 tablespoons 1 stick unsalted butter, softened
  • 4 ounces cream cheese softened
  • 1/4 cup heavy whipping cream
  • 11/2 cups plus 2 tablespoons Bob's Red Mill Gluten Free Flour plus a little more for rolling out the dough
  • 1/2 teaspoon coarse salt

Egg Wash

  • 1 large egg beaten with 1 Tbs cream

Instructions

Pastry Dough

  • Mix together cream cheese, butter, and heavy whipping cream
  • Stir in flour and salt, until a ball forms.
  • Refrigerate for 20 minutes while making the filling

Filling

  • Melt half the butter in a large pan over medium-high heat, and pan sear your scallops for 1-2 minutes per side
  • Add shrimp in, toss, and then put in a bowl, set aside
  • In the same pan you cooked the scallops and shrimp, add onion and carrots, and cook 10-15 minutes until onions are translucent
  • Add in parsley and give it a good stir.
  • Add in 1/2 cup Bob's Red Mill Gluten-Free flour to veggies and cook for one more minute, remove from heat
  • Meanwhile heat stock, bring to a simmer then add cream, salt, and pepper, and stir
  • Slowly combine liquid and veggie mixture
  • Stir in cooked shrimp, scallops, and the crab or lobster meat!
  • Pour into a 91/2 inch pie baking dish and set aside
  • Preheat oven to 375
  • Remove pastry dough from fridge and roll out so it is big enough to cover the baking dish with a little extra to go over the edge and hold it in place. It should be about half a centimeter thick.
  • Put over filled baking dish, cut a few air vents for steam
  • Whisk together the egg and cream (egg wash)
  • Brush pastry dough with egg wash
  • Bake for 65-70 minutes until top is golden brown and contents are bubbly.

Notes

Feel free to add 1 cup frozen peas! They make a perfect addition
You will have a little leftover pastry dough, which can be kept in the refrigerator for 2 days.

Nutrition

Calories: 745kcal | Carbohydrates: 75g | Protein: 34g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 271mg | Sodium: 2109mg | Potassium: 372mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1635IU | Vitamin C: 7.5mg | Calcium: 199mg | Iron: 4.9mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
Don’t let the length of the instructions intimidate you! This cream cheese pastry dough is so quick to whip up, and the filling is merely a matter of softening some vegetables and thickening the sauce. If you don’t want to chop any vegetables, feel free to use a frozen mixed vegetable blend!

Seafood pot pie glutenfree Gluten Free Seafood Pot Pie
And just to reiterate how versatile this 1-to-1 Gluten Free Flour is, I am going to share ANOTHER gluten free recipe with you tomorrow. Remember this Pumpkin Cake Roll? Check back tomorrow to find the gluten-free version of it!
thanksgiving cake roll Gluten Free Seafood Pot Pie
Enjoy!

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

And if you are looking for other gluten free dinner options be sure to check out this Kickin’ Orange Chicken!

orange chicken with sunkist TEN Gluten Free Seafood Pot Pie

Related

1.6K shares
  • Facebook
  • Twitter
  • Yummly

Related categories:
Main Dishdinner dinner ideas easy dinner gluten free seafood pot pie pot pie seafood pot pie

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Creamy, comforting, and packed with sweet corn, this hearty corn chowder is the perfect cozy meal. Easy to make and full of flavor—great for weeknights or entertaining.

Slow Cooker Corn Chowder

White Chicken Chili, a delicious slow cooker chili with white beans, and tons of flavor.

Crockpot White Chicken Chili

Crockpot Marry Me Chicken over bowtie noodles.

Crock Pot Marry Me Chicken

Crock pot loaded baked potato soup topped with crispy bacon, chives, and cheese

Crock Pot Baked Potato Soup

20 Minute Meals

Easy to make Chicken Salad recipe, loaded with fresh ingredients and crunch.
Fresh spring rolls with a peanut dipping sauce
lemon garlic parmesan shrimp bowl with rice
Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2025, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required