This fresh, light dish comes together in just 15 minutes. The light soy sauce and honey give it a rich Asian flavor, and the mixture of vegetables stay nice and crisp, to be the perfect compliment to the prawns.
I love Asian inspired food. When I was growing up my family used to eat at a restaurant called Wok Right Inn. We loved it, and became fast friends with the owners. They invited us back into the kitchen to show us the way they prepared our favorite dishes. I was only 9 or 10 but I still remember how fast everything cooked up.
I loved all the fresh veggies that were thrown into the wok, with their special sauce, and within a few minutes you get a masterpiece of color and flavor.
Ingredients
- 1 cup precooked white rice cold
- 1 Tbs olive oil
- 1 Tbs minced garlic
- 1 tsp ginger ground
- 1 carrot cut into matchsticks
- 1 zucchini cut into matchsticks or "spiralized"
- 1 handful snow peas
- 1 handful baby spinach
- 1 Tbs Soy Sauce
- 2 tsp honey
- 10 medium sized prawns
Instructions
- Heat olive oil in a wok or large saute pan
- Add garlic and ginger
- Saute garlic for 1 minute
- Add carrots, zucchini, and shrimp
- Saute 2-3 minutes, you want the shrimp to start turning pink, but not be done cooking, and vegetables are still crispy
- Add your rice, honey, soy sauce, stir it up
- Add your spinach, sugar snap peas, and saute for about a minute until the spinach starts to wilt. Then remove from heat.
- Serve immediately
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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This is so simple (Eazy Peazy is my name for a reason!), but will have you coming back for more!
Let’s take a minute to talk about the Spiralizer!
Fashion Travels (@tauyanm) says
ah this looks yum! sorta like a chinese fried rice with all the yummy stuffs!
unveiltheweb says
Rachael, that’s a really appealing combination and it looks delicious. Can’t wait to try it.
Nicole at Nicole's Lifestyle Lounge says
Yum Yum! That dish looks so delicious and easy to make.
Leira Bhagwani Pagaspas says
Would love to try this as my daughter loves to eat anything with Shrimp
Onica {MommyFactor} says
What a great recipe. I’m impressed I can make and cook so quickly. I would like to try making this with chicken or fish.
klg1982 says
I live in Iowa. From Chicago. I pretty much have to make all my Asian at home. This looks great. Love those zoodles in there 🙂
rochkirstin says
This is just so nice looking. I am starving to eat the green fried rice with prawns right now. I imagine that it tastes more delicious than yang chow fried rice!
Amanda @ Adorkablii says
This looks amazing!!!! I might actually have to try this! Thank you for sharing!!!
Cai Lipstick and Chopsticks says
this is already a meal in itself, yummy and easy! thanks for sharing!
Ashley Nicholas says
YUM! This looks like a great recipe! I’ll definitely have to try this one out!
Emma T (@ETusty) says
I’m a fan of asian food too, although rarely have it as my OH isn’t. I’m presuming snow peas are what we call sugar snap peas? I’ve never heard them called that before.
Deb C. says
OH my goodness!!! Every recipe I look at is beautifully illustrated, easy and mouth drooling!!! I’m definitely going to love cooking again!!! Thanks.
Deb C. says
By the way, hi from Vancouver, Canada!
Rachael says
Hi Deb! Thank you.