↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Main Dish » Honey Walnut Shrimp
This post may contain affiliate links. See my Full Disclosure for further details.
Main Dish

Honey Walnut Shrimp

By Rachael | Updated on January 17, 2023

12.6Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

Honey Walnut Shrimp:

Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

Honey Walnut Shrimp: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

Honey Walnut Shrimp

©Eazy Peazy Mealz by EazyPeazyMealz.com

Pin it to your Asian board to SAVE it for later!

Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!

There is this great Chinese restaurant by my parent’s house, and we make a habit of visiting and getting take-out whenever we are in the area and can. My favorite thing to order is the Honey Walnut Shrimp. It has that sweet, creamy, sauce, the crunchy Walnuts, and crispy fried shrimp.

It has been a while since we have been able to go, and I have been craving this shrimp. So I decided it was time to figure out how to make it for myself. There are many Honey Walnut Shrimp recipes that are based on the same general idea of using mayo, and sweetened condensed milk, and honey to make the sauce. I played around with these ingredients adding a few of my own ingredients, until I found the balance that most closely tasted like our favorite take-out!

Honey Walnut Shrimp

I can’t even tell you how excited I am about this recipe. Now we can skip the take out and make Honey Walnut Shrimp at home. This crispy fried shrimp and walnuts tossed in a creamy honey flavored sauce is easy to make and perfect served over rice. Plus it is SUPER easy to make! If I had realized just how easy I would have been making this for years.

Honey Walnut Shrimp Recipe: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

Top Chefs in the Making!

As a busy working mom to four, I try to spend time with my kids whenever I can. One of the ways I do this is my letting them cook with me. My kids loving helping me in the kitchen. They really wanted to help make this dinner. So I started by having them peel the shrimp. But that was not enough for them. They wanted to help cook! Unfortunately, we were making HONEY Walnut Shrimp. Honey is tricky because it usually means dealing with the sticky mess of and over-exuberant child. Lucky for me, this recipe works great with both honey and honey granules, which offer the taste of honey without the sticky mess.

Chinese Takeout Walnut Shrimp: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

You guys, I am so excited about this product because it offers ease and convenience with a re-closeable flip-top canister lid, and the free-flowing mix of granulated pure cane sugar and honey means no mess, but all the flavor!

Honey Walnut Shrimp, also known as Coconut Shrimp, is inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

And this recipe could not be simpler. It is basically three steps. Make the sauce. Coat and fry the shrimp. Toss the shrimp in the sauce.  It literally took me 15 minutes to make it. I had to get my rice cooker started 10 minutes before I started so the rice would be done when the shrimp was. Of course, you can add to it, I added a few chives on top for garnish, but you could skip that step. And it is great served with steamed broccoli!

Rice CookerBuy Now

Honey Walnut Shrimp Recipe: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

I used my fryer set to 375 degrees to fry the shrimp, which allowed me to do half the shrimp at a time. You could heat a cup of canola or vegetable oil in a heavy skillet, I like this  Anolon frying pan because it cooks evenly and is so easy to clean. Fry the shrimp on the stove top. Just be sure to do a test shrimp or two in order to get your temperature correct. Then toss in the beautiful sauce and serve!

Heavy SkilletBuy Now

Honey Walnut Shrimp Recipe: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.

Fun Add-ins For This Recipe

  • We like to add in veggies each time we use rice, especially when the sauce is as good as it is in this recipe. Be sure to surround your plate of rice and shrimp with lightly steamed broccoli, and make sure to drizzle some sauce and the broccoli too! You’ll love it.
  • Candied carrots also go perfectly with this meal. Simply cut your carrots in sticks or dice them the way you like them. Then lightly fry in butter, adding honey to the butter  a minute before the carrots are just the way you like them. Give them a good stir to mix in the honey.
  • Grate or finely chop any other raw veggies of choice into fine pieces that can be mixed in with the rice. For example, if you don’t want to take the time to make honey carrots, simply grate carrot and a little zucchini and mix it well with the rice.
  • So should we get to the recipe?

Other EZPZ and Fun Shrimp Recipes

  • Sheet Pan Shrimp Fajitas
  • Asparagus Shrimp Pasta Dinner
  • Spicey Shrimp Salad with Lime Sesame Dressing
  • Mango Shrimp in Lettuce Wraps

Honey Walnut Shrimp

Honey Walnut Shrimp: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.
4.17 from 6 votes
Print Pin Rate
Course: Main Dish
Cuisine: Chinese
Keyword: honey walnut shrimp, shrimp
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 729kcal
Author: Rachael

Ingredients

  • Oil for frying
  • 1 lb jumbo shrimp
  • 4-5 egg whites
  • 1 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup Walnut Pieces

Sauce

  • 1/2 cup Mayo
  • 3 Tbs Sweetened Condensed Milk
  • 3 Tbs Honey or C&H® Honey Granules or Domino Honey Granules
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic salt

Instructions

  • Preheat oil to 375 degrees
  • Clean and devein jumbo shrimp
  • In a large bowl beat egg whites until white and frothy
  • In a medium sized bowl mix together corn starch, salt, and pepper
  • Dip shrimp in egg whites, then dredge in the cornstarch mixture.
  • Fry in 375 degree oil for 2-3 minutes until shrimp is cooked and exterior is crispy
  • Set on a paper towel lined plate, and set aside.
  • In a new large (microwave safe) bowl, mix together sauce ingredients.
  • Microwave for 30 seconds, and stir well to help C&H® Honey Granules melt into the sauce
  • Dump walnuts into bowl with sauce, add shrimp, and toss!
  • Once shrimp is well coated, serve immediately.
  • Great served over rice and garnished with chives.

Nutrition

Calories: 729kcal | Carbohydrates: 54g | Protein: 32g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 302mg | Sodium: 1715mg | Potassium: 324mg | Fiber: 2g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 5.4mg | Calcium: 236mg | Iron: 3.5mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

Don’t forget to pin for later:

Honey Walnut Shrimp

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

12.6Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
20 Minute Meals Main Dish Shrimpchinese take-out honey honey granules honey walnut shrimp shrimp take-out fake out walnut

Reader Interactions

Comments

  1. christine says

    March 21, 2016 at 4:19 pm

    We don't eat shrimp, nearly as much as I'd like to. You may have just given me a good reason to go grab some.
    Reply
  2. Gloria @ Homemade & Yummy says

    March 21, 2016 at 4:26 pm

    I love shrimp and this looks like a great recipe. The combination of honey and walnuts sounds so good.
    Reply
  3. Charbel says

    March 21, 2016 at 5:56 pm

    Yum! I love shrimp, and I have never thought of preparing it this way. I am definitely going to try this. Thanks for sharing!
    Reply
  4. Justine Howell says

    March 21, 2016 at 6:54 pm

    We all love shrimp dishes so we will have to try this sweet one.
    Reply
  5. Melanie says

    March 21, 2016 at 7:25 pm

    We haven't made shrimp at home in a while. This looks like a delicious recipe to try soon!
    Reply
  6. RandiG @FrugElegance says

    March 21, 2016 at 8:30 pm

    This looks incredible!!! I never heard of the honey granules...yum!!
    Reply
  7. Debra Hawkins says

    March 22, 2016 at 1:09 am

    This looks gorgeous! I bet my husband would love it so much!
    Reply
  8. Kelly says

    March 22, 2016 at 1:45 am

    Shrimp is my favorite food, and this looks like it must taste amazing. I've never heard of honey granules! What an amazing idea for a product! I can think of so many uses for it - thanks for sharing the info.
    Reply
  9. Michelle De La Cerda says

    March 22, 2016 at 6:06 pm

    Looks like a winner to me and I love how quick it is to make. It's a winner!
    Reply
  10. Chante says

    March 28, 2016 at 8:18 pm

    I love honey walnut shrimp. I'm hoping to try this recipe and hopefully save myself money and convenience. Thanks
    Reply
    • Rachael says

      April 1, 2016 at 10:24 am

      Thanks! I hope you love it as much as we do.
      Reply
  11. marcie says

    March 29, 2016 at 8:06 pm

    I have yet to try honey granules and I've really been wanting to! It sounds delicious with this shrimp!
    Reply
  12. Cathy Trochelman says

    March 30, 2016 at 7:29 pm

    I love shrimp and have no doubt that this savory-sweet combo would be amazing!
    Reply
  13. Yvonne [Tried and Tasty] says

    May 3, 2016 at 10:23 pm

    SHUT UP!!!! I just went to the Mandarin last week for the first time and got this and it was AMAZING!!!! I'm DEFINITELY making this recipe!!!
    Reply
    • Rachael says

      May 6, 2016 at 12:05 pm

      It tastes so good, I have to only make it ocassionally though! Lol
      Reply
  14. Alli @ Cupcake Diaries says

    May 5, 2016 at 11:43 pm

    I will be dreaming about this dish tonight! Yum!!!
    Reply
  15. Molly McCurdy says

    January 30, 2020 at 9:48 pm

    Delicious ! Was easy to make and added the recommended side also delicious. Will be making this again !
    ★★★★★
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.
A hot stack of buttermilk pancakes and syrup being poured over the top

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly