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Home » Collections » Sides » Jicama Watermelon Salad
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Jicama Watermelon Salad

By Rachael | Updated on November 15, 2018

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Jicima watermelon salad

Summer is the best time to eat those lovely fresh salads, but who wants to spend a ton of time in the kitchen when the sun is shining and the grass is calling? Not me, which is why this salad is a little piece of heaven. It is so fast and easy to make, and tastes so fresh.

watermelon salad

I used to have a lot of fresh mint that grew wildly in my yard. I loved it. Pick a sprig and add it to this or that. Freshen up a drink, or make a topping for lamb. Now I have to buy it. So sad. But this salad makes the $2.59 well worth it.

 

When I was grocery shopping I saw mini watermelons on sale, and couldn’t help myself. But watermelon of any kind will work.

Jicama Watermelon Salad

Jicama and watermelon salad is fast and easy to make and tastes so fresh.
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Course: Side Dish
Cuisine: American
Keyword: Jicama Watermelon Salad
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients

  • 1 mini watermelon (or about 4 cups of watermelon chunks
  • 1 cup jicama peeled and diced
  • 1 Tbs fresh mint leaves chopped small

Instructions

  • Stir together and serve cold

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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You may want to double triple this recipe because you will not be able to stop eating it. If the mint is strong, feel free to use a little less. Or if you like a stronger mint flavor, use a little more.

jicima salad with watermelon and mint

Sometimes the simplest recipes are the best. At least in this case. Enjoy!

(And yes I spelled jicama wrong in the picture, there are just too many acceptable ways to spell this deliciousness, so don’t judge!)

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Related

Related categories:
Salads Sides Snacksjicima salad watermelon

Reader Interactions

Comments

  1. aiming4simple says

    May 15, 2014 at 11:12 pm

    Lovely! I might try this with basil or cilantro instead of mint.
    Reply
    • Rachael says

      May 15, 2014 at 11:35 pm

      Let me know how it goes if you do. I love the mint because it is so fresh, but I think cilantro would be really nice!
      Reply
  2. DearCreatives (@DearCreatives) says

    May 16, 2014 at 9:14 am

    Looks refreshing. We have a lot of fresh cilantro where we live. Look forward to connecting. Added you on twitter as well. Theresa @DearCreatives
    Reply
    • Rachael says

      May 17, 2014 at 12:16 am

      Theresa, I too look forward to connecting, I added you on Twitter as well.
      Reply
  3. huntfortheverybest says

    July 2, 2014 at 11:10 am

    refreshing summer salsa!
    Reply
    • Rachael says

      July 2, 2014 at 5:07 pm

      Thank you, it is a fave!
      Reply

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