Super refreshing mango kiwi popsicles are really creamy, healthy and perfect for a hot summer day! A perfect treat when you have kids around.
Mango Kiwi Popsicles
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The markets have been full of mangoes lately and we’ve been doing all things mango this season. My favourites are this Mango Cheesecake Ice Cream which is insanely creamy, no churn and with a spot on cheesecake flavor. And these super refreshing and very tropical Mango Bell Pepper Summer Rolls. You can’t go wrong with either! Just like these mango kiwi popsicles. The kids love them and it’s a perfect back to school treat. But more than that, the adults go crazy about them. They are the perfect excuse to put your feet up, enjoy the sun and relax!
More than anything, these popsicles are really healthy and have just 4 ingredients which are blended together so pretty much zero effort.
We like to add a little rum in ours to make them a boozy treat which also makes them perfect for Friday night. Or any other weeknight actually. I won’t tell if you won’t.
These mango kiwi popsicles are really easy to assemble. Blend together mango, honey, yogurt and a bit of lime juice till smooth. Add kiwi slices to your popsicle moulds and press along the sides (yes they stick) and then just pour in the mango mixture and freeze. If you want to make them boozy, add a little rum to the mango mixture and they are done! Perfect cocktail popsicles.
They melt pretty quickly though so you need to make sure you eat them fast, which is not a problem at all because one bite and you won’t be able to resist this tropical treat!
I don’t want this to be a mango overload but mango season is pretty short lived and you must try these Mango Shrimp Lettuce Wraps and these Spiralized Cucumber Noodle Mango Salad which are so good with sweet, ripe mangoes!
Are there any other popsicle combinations that you love? Something that totally blows your mind? Tell us in comments so that we can swap ideas!
Mango Kiwi Popsicles
- 2 ripe Mangoes peeled and diced
- 1/2 cup Greek Yogurt
- 1 1/2 tablespoon Honey
- 1 teaspoon Lime Juice
- 2 Kiwis peeled and sliced
- Blend together mangoes, green yogurt, honey and lime juice till smooth.
- Press 2-3 kiwi slices on the inside of each popsicle mould so that they line the sides.
- Pour in the mango mixture and freeze for 4-6 hours or overnight.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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