My kids love drumsticks, and since they are super cheap, and can be cooked in the crock pot without drying out, I am all for them! This is a fast, easy, and yummy recipe. Perfect for a Sunday lunch, or weeknight dinner.
Spicy Molasses Chicken Drumsticks
Print Pin RateIngredients
- 10 Drumsticks
- Salt and Pepper
Sauce
- 1/2 cup molasses
- 1/4 cup chili sauce
- 2 Tbs minced garlic
- 1 tbs Sriacha or hot sauce of choice
Instructions
- Preheat oven to Broil on high
- In a small bowl mix up the sauce ingredients
- Put a few spoonfuls of sauce in the bottom of the crock pot
- Season chicken drumsticks with salt and pepper, and lay on a lined baking sheet with space between each leg.
- Broil chicken drumsticks on high for 6 minutes
- Remove chicken from oven, and place in crock pot
- Dump remaining sauce over chicken, and stir to coat each drumstick.
- Put lid on crock pot, and cook on low for 4-6 hours
- Optional: Broil for another 3-4 minutes to caramelize glaze and crisp up the skin. Keep a close eye so it does not burn.
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Get your ingredients together, and measure into a bowl.
Stir it up!
Broil chicken for 6 minutes.
Put a little sauce in the bottom of your crock pot, then put your chicken in.
Cover with remaining sauce.
Cook 4-6 hours with lid on, then enjoy!
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