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Single serve, delicious, and sure to be the star of any party. These Sugar Cookie Fruit Tarts are the best!

I have been wanting to share these forever, but totally forgot about them! I made them during our 28-day challenge for my daughter’s birthday party, but because we were doing a health challenge I decided to wait to share them.

But aren’t they darling? So I originally made them for my daughter’s tea-party birthday party, but they were so fun I then served them at her baptism, and again at a party for my sister’s new baby. Everyone loved them.

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And a big bonus, they are easy. If you are in a hurry, you can just buy a roll of sugar cookie dough, but if not, this recipe is eazy peazy!

And for the filling you have a couple options. When I made them for the 2 bigger events I went to my local Sam’s Club or Costco bakery and asked to buy the filling they use in their cakes. It is like $2/lb and is great for these. But they won’t always sell it to you. Anyway, I bought their whipped frosting/filling stuff, and mixed it with a package of vanilla pudding (after I made the pudding according to package directions) and some lemon juice, and wahla, fast, easy, and so tasty.

Or, try these recipes, because they really are eazy peazy, and taste great!

Fruit Tarts

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Servings:

Ingredients

Sugar Cookie Cups

3/4 cup butter
1 cup sugar
1 egg
2 tsp vanilla
2 cups flour
2 tsp corn starch
1 tsp baking soda
1 tsp lemon juice
zest of one lemon optional

Filling

1 8 ounce package cream cheese
1 cup vanilla greek yogurt
1 cup whipped topping
1 Tbs lemon juice

Optional Filling

2 cups whipped topping
1 cup vanilla pudding
1 tsp lemon juice

Toppings

Strawberries
Blueberries
Mandarin oranges
Kiwis
Pineapple
Mango

Instructions

Cookie Cups

Cream together butter and sugar and lemon juice and zest
Add in egg and vanilla and mix for 3-5 minutes until well incorporated
Add dry ingredients, and incorporate.
Scoop little balls into a regular muffin tin
Using a spoon or measuring spoon, press down center to form cup shape
Bake at 350 for 10-12 minutes
Let sit in pan 1 minute, then twist to remove
Let cool a minimum of 15 minutes (Do not fill until completely cooled)

Filling

Using a hand mixer, mix all ingredients together until well incorporated and no longer lumpy. Spoon or pipe into cups, top with fruit
Chill in fridge for up to a day.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!

And you can mix the toppings up based on what you have, what you like, and what is in season. I did some that were all berry, some with kiwi and mango and berry, and some with just glazed strawberries. All were delicious.

And then for fun, I subbed a half cup of cocoa powder in for half a cup of flour, and did a chocolate whipped topping and chocolate pudding center and used fresh strawberries for a fun twist. Try it!

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