This is a fast and easy kabob marinade that is very tasty. It does not have a strong garlic flavor, so if you want more garlic, add extra!
Sweet Balsamic and Garlic Ribeye
Print Pin RatePrep Time: 1 hour 5 minutes
Cook Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Ingredients
- 2 Chicken breasts or steak of choice, this works very well on beef as well
Marinade
- 1 cup balsamic vinegar
- 1/4 cup molasses
- 1/3 cup minced garlic
- 1 tsp Thyme
Instructions
- Mix marinade ingredients together.
- Pat chicken dry with paper towel.
- Put half of marinade in a bowl.
- Put chicken in marinade, coating both sides.
- Refrigerate one hour.
- Skewer.
- Freezer or Grill
Beef instructions
- Mix marinade ingredients together.
- Pat steak dry with paper towel.
- Put half of marinade in a shallow dish.
- Put steaks in marinade, coating both sides.
- Refrigerate one hour.
- Turn on your oven and heat it to broil.
- Put a cast iron skillet in the oven for 5-10 minutes, until it is fully heated
- Turn stove to high.
- Remove pan from oven (use a heavy oven mitt)
- Set steak in heavy skillet, sear steak on high heat for 30 seconds per side.
- Put cast iron skillet back into the oven (still on broil)
- Cook 2-4 minutes depending on preferred doneness and thickness of steak. (2 minutes will be medium-rare)
- Set on cutting board, cover with foil.
- Let stand for 5 minutes.
- Slice against the grain.
- Drizzle remaining marinade over steak.
- Serve warm.
Notes
If using as a freezer meal:
Mix marinade and put in quart sized freezer bag
Place steaks in another freezer bag
Put together in freezer with preparation instructions on label
When ready to prepare, thaw steaks completely, and follow preparation instructions
Mix marinade and put in quart sized freezer bag
Place steaks in another freezer bag
Put together in freezer with preparation instructions on label
When ready to prepare, thaw steaks completely, and follow preparation instructions
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Gather your ingredients:
Mix together, and coat meat.
Skewer and grill.
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