Sweet Cream French Toast

Sweet Cream French Toast

Indulge in a breakfast classic with a decadent twist – Sweet Cream French Toast. This recipe takes traditional French toast to a whole new level of richness and flavor. Made with a luscious mixture of eggs, heavy whipping cream, sweetened condensed milk, and a touch of brown sugar, every bite is a creamy, melt-in-your-mouth delight. Whether you’re looking to impress guests at brunch or simply treating yourself to a special morning treat, this Sweet Cream French Toast is sure to satisfy your cravings and leave you wanting more.

What You Need to Make Sweet Cream French Toast

• 6 large eggs
• 1/2 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 1 tablespoon brown sugar
• Pinch of salt
• 6 slices Texas Toast thick sliced white bread

Instructions

1. Preheat griddle to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a shallow baking dish, whisk together eggs, whipping cream, sweetened condensed milk, brown sugar, and salt.
3. Dip each slice of bread into the mixture, coating both sides evenly.
4. Cook on the heated griddle for about 3 minutes per side, or until golden brown and cooked through.

FAQs

Can I use a different type of bread? Yes, you can use any bread you prefer, but thicker slices work best for soaking up the sweet cream mixture.

Can I make this recipe dairy-free? Yes, you can use a dairy-free alternative for the heavy whipping cream and sweetened condensed milk.

Can I use a different sweetener? Yes, you can substitute the brown sugar with maple syrup, honey, or your favorite sweetener.

Fun Topping Ideas

• Fresh berries and whipped cream
• Sliced bananas and caramel sauce
• Nutella and sliced almonds
• Powdered sugar and a drizzle of chocolate syrup
• Peanut butter and jelly

Make Ahead and Storage Instructions

• You can prepare the sweet cream mixture the night before and refrigerate it until ready to use.
• Cooked French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven before serving.

Tips for the Best Results

• Use thick-sliced bread to ensure the French toast is soft and custardy on the inside.
• Do not soak the bread for too long to prevent it from becoming too soggy.
• Cooking the French toast on a preheated griddle ensures even cooking and a golden crust.

Enjoy Your Indulgent Breakfast Treat!

This sweet cream French toast is sure to be a hit at your breakfast table. The rich, custardy texture combined with the sweet cream mixture makes for a decadent morning treat. Experiment with different toppings to create your own signature dish and enjoy a delicious start to your day!

Food Art French Toast

I love using this recipe to make French toast cars  which turned out darling, and also super tasty!

Here’s how easy it was to make so you can make it at home for your Father’s Day celebration or fun breakfast idea:

You need 5 pieces Texas Toast, dipped in batter and cooked; 4 chocolate covered mini doughnuts; a piece of Fruit Leather; and toothpicks. I created a photo tutorial for you!

The pit crew car was just as easy!

Then you get this cute little guy!

Sweet Cream French Toast

Sweet Cream French Toast. This recipe takes traditional French toast to a whole new level of richness and flavor. Made with a luscious mixture of eggs, heavy whipping cream, sweetened condensed milk, and a touch of brown sugar, every bite is a creamy, melt-in-your-mouth delight.

4.80 from 5 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: cars, father's day, french toast, sweet cream

Prep Time: 10 minutes minutes

Cook Time: 6 minutes minutes

Total Time: 16 minutes minutes

Servings: 6

Calories: 361kcal

Author: Rachael

Ingredients

• 6 large eggs
• 1/2 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 1 Tbs brown sugar
• a pinch of salt
• 6 slices Texas Toast thick sliced white bread

Instructions

• Preheat griddle to 350 degrees
• Whisk together eggs, whipping cream, sweetened condensed milk, sugar, and salt in a shallow baking dish.
• Dip bread in until well coated on each side
• Cook on heated grill 3 minutes per side

Nutrition

Calories: 361kcal | Carbohydrates: 33g | Protein: 10g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 199mg | Sodium: 312mg | Potassium: 170mg | Fiber: 1g | Sugar: 17g | Vitamin A: 595IU | Vitamin C: 0.7mg | Calcium: 110mg | Iron: 6.8mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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