Last year about this time I was planning a little trip to Hawaii to see a friend. I don’t know about you guys, but planning a vacation is half the fun for me. Okay…maybe a fourth of the fun.
Anyway, this summer, we won’t be visiting Hawaii, which means that in order to capture as much of that feeling as possible, I had to make something fresh and tasty and fish related.
This particular salad not only fits the bill, but gets the win!
So if you can’t go to Hawaii, eat like you are in Hawaii. Such a simple meal that comes together fast, looks so pretty, and tastes pretty awesome too! And it is gluten free and totally healthy!
I picked up my ahi at Sam’s Club, in the freezer section. Fresh would have been nice, but being land-locked means fewer options!