Last year about this time I was planning a little trip to Hawaii to see a friend. I don’t know about you guys, but planning a vacation is half the fun for me. Okay…maybe a fourth of the fun.
Anyway, this summer, we won’t be visiting Hawaii, which means that in order to capture as much of that feeling as possible, I had to make something fresh and tasty and fish related.
This particular salad not only fits the bill, but gets the win!
MY LATEST RECIPES
Yields 2
Toasted Sesame Ahi Salad
10 minPrep Time
6 minCook Time
16 minTotal Time
Save RecipeIngredients
- 2 pieces Ahi Tuna
- 1/3 cup toasted sesame seeds
- 1 Tbs olive oil
- 2 cups baby spinach
- 1 mango, diced
- 1 roma tomato diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 key lime, juiced
- 1 tsp jalapeno (optional)
Mango Salsa
Instructions
- Take your tuna, and pat it dry
- Dump your toasted sesame seeds onto a plate, and press the tuna piece into it to coat the exterior, flip over and do it to the other side
- Heat olive oil in a saute pan, and when hot, sear ahi on both sides in pan (2-3 minutes per side) middle should be pink still
- Mix salsa ingredients together, squeezing lime juice over the top.
- Serve ahi over a bed of spinach, topped with mango salsa
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https://www.eazypeazymealz.com/toasted-sesame-ahi-salad/So if you can’t go to Hawaii, eat like you are in Hawaii. Such a simple meal that comes together fast, looks so pretty, and tastes pretty awesome too! And it is gluten free and totally healthy!
I picked up my ahi at Sam’s Club, in the freezer section. Fresh would have been nice, but being land-locked means fewer options!
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