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Vegan Taco Soup is a comforting, hearty, and delicious soup that is perfect for Fall weather! Whether you want meatless Monday meal options, a veggie based diet, or just something delicious to warm up with, this is the soup for you.
Vegan Taco Soup
©Eazy Peazy Mealz by EazyPeazyMealz.com
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The weather is changing. The nights are growing cool. And the pumpkin patches and corn mazes abound. Honestly, I am pretty excited about this because lately, all I want to wear are cozy sweaters, gorgeous fall colors, and scarves. So I welcome the cool weather. And the delicious Fall foods…pumpkin, apple cider, soups, and football themed snacks and appetizers like buffalo wings! All things worth celebrating, wouldn’t you say?
In the vein of wanting to celebrate all things Fall, I decided to throw a fun Fall party with my family. I wanted to keep things simple and cozy. We would eat a delicious meal, carve some pumpkins, and make easy homemade donuts!
To decorate, we pulled out some fun Harvest and Fall themed décor, pumpkins, and a cute turkey nut cracker I picked up at Target while getting the ingredients for dinner. I made a big pot of soup. Nothing says “Fall” to me the way soup does! And this soup is a vegan version of a family favorite–Taco Soup!
It is so good, and perfect for anyone, meatless lifestyle or not. We certainly aren’t meatless lifestylers, but I do appreciate ease, convenience, health, and flavor. And MorningStar Farms Grillers Crumbles offer all of that.
This soup is literally a matter of opening and dumping a bunch of ingredients into a pot. I do chop and sauté an onion first, but that is all the work required. In fact, it is so easy, I made a video showing you how. And it is only a minute and half long.
How convenient is that? And how perfect for a Fall party or gathering? Am I right? Because taco soup can be so fun to garnish, I set up my table with lots of garnish options, from sour cream and cheese (not vegan) to chives and avocado. I also added chips! Every person could make their soup as they please!
Before the soup though, we had a fun appetizer. It too is a MorningStar Farms product–MorningStar Farms Buffalo Wings! You can cook them in the microwave, and they taste great with sliced carrots, celery, and ranch. They make me think of Football. And they were so good I almost wanted to turn on a football game…almost!
And to drink we had cider. Because while pumpkins seem to take the spotlight of Fall, I can’t imagine a Fall without apples! I added cinnamon sticks to the table for stirring into your cider, and some flavor syrups for those that wanted to spice or alter the cider. It was fun, easy to customize, and delicious, just like the soup!
We enjoyed a delicious dinner, then headed out back to carve some pumpkins. After which we made super easy homemade donuts. I will be sharing that recipe in the future, so keep your eyes out!
Now go make this cozy comfort food- Vegan Taco Soup:
Vegan Taco Soup
- 1 tbs olive oil
- 1 yellow onion
- 1 bag MorningStar Farms Griller Crumbles
- 2 cups vegetable broth
- 42 ounces diced tomatoes
- 15.5 ounce can of whole kernel corn
- 30 ounces of black beans 2 cans
- 1 Tbs Chili Powder
- 1/2 Tbs Cumin
- 1/2 Tbs Onion Powder
- 1/2 Tbs Garlic Granules
- sour cream
- green onion
- Heat oil in a heavy bottom soup pot
- Chop onion small, and saute in hot oil
- Add in MorningStar Farms Griller Crumbles, and seasonings
- Dump in all the other ingredients.
- Stir everything together and bring to a boil
- Cover, turn down, let simmer at least 20 minutes
- Enjoy with garnish!
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Head to Target to get everything you need to have an awesome Fall party like ours.
What is your favorite way to celebrate the coming of Fall? How do you use MorningStar Farms products in your celebrations?