This is so tasty. I made enough for the whole family, but my husband had the kids at a basketball practice when it got done. I was too hungry to wait for them, so I dug in. Well…it turns out my kids had cold cereal for dinner because I ate theirs, and put a little away for my lunch the next day. Sorry guys!
One of the things I really love about this recipe is just how easy it is. I was so tired, and really did not feel like fixing something, so I just threw this together in 5 minutes, turned on my favorite soap, and by the time the episode was over, my food was ready to go!
Made this recipe?
Your star rating and comment help other cooks know it’s a keeper, and I read every one!
Leave a ratingRatings shown are from readers who left a review.
Honey Balsamic Salmon
Equipment
Ingredients
- 4 Salmon fillets
- 3/4 cup Balsamic vinegar
- 2 Tbs Honey
Instructions
- Preheat oven to 350
- Mix honey and balsamic vinegar together
- Place salmon filets on lined baking sheet
- Pour mix over top (reserve about 4 spoonfuls for later), try to keep it all on top of the salmon.
- Bake for 30 minutes.
- Put a spoonful of sauce mix on each fillet and bake 5 more minutes, until Salmon flakes easily with a fork.
- Enjoy!
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!I served this salmon with zucchini and the awesome Asian Chopped Salad recipe (vegan version) that will be on the blog tomorrow. You won’t want to miss it!
Rate and Review This Recipe