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Home » Collections » Low-Carb » Bacon Jalapeno Mustard Deviled Eggs
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Bacon Jalapeno Mustard Deviled Eggs

By Rachael | Updated on December 27, 2018

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Bacon and jalapeño garnished deviled eggs with a mustard seasoned filling! The perfect party appetizer.

Deviled eggs hero

Have you ever smiled so much your face hurts? That is how I have been feeling today. I had something totally exciting happen, and I can’t wait to share it with you, but unfortunately I am not allowed to say yet. No, I am not pregnant. And yes, it is blog related. But that is all I can say right now. But don’t worry, I will let you know my exciting news soon.

But you guys, I have been grouchy lately, so much stress from moving and just not getting enough sleep, so it felt really good to smile all day. And to smile at strangers. It made me realize I need to stop letting myself be a grump, and just be happy no matter what. Good news helps, but it is not required. Ya know?

Anyway, as soon as I can I will share the good news!

Until then, I will share this exciting recipe.

Deviled eggs 2

I just love deviled eggs. Like so much. But, they are kind of a pain to make. Right? Like all that peeling. The worst! But then every time I eat them I can’t help but ask myself why I don’t make them more often. And there are so many amazing recipes out there. Like avocado centers, or whatever.

These are pretty classic, with some mustard mixed in. But I used fun garnish to make them extra special.

And they turned out so good I wanted to eat the whole tray myself, but figured I better restrain myself some. It was hard. I don’t have a lot of self control when it comes to food. So I made sure to share. In fact, I served these at a BBQ, where I featured a bunch of classic BBQ recipes. I will be sharing all the details on the BBQ later this week. It turned out so cute. And was the perfect way to celebrate being settled into a new house!

Deviled eggs 3

Anyway, I hope you make these, and make lots so you can eat your fill and still share. I was weird and only made 10 because that is how many eggs I had, but you could make a full dozen and just use a little bit more of everything. It shouldn’t be too hard to adjust.

Bacon jalapeno deviled eggs are a great low carb or keto friendly snack

Bacon Jalapeno Mustard Deviled Eggs

Bacon and jalapeño garnished deviled eggs with a mustard seasoned filling! The perfect party appetizer.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Bacon, deviled eggs, jalapeno
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 20
Calories: 58kcal
Author: Rachael

Ingredients

  • 10 eggs hard boiled
  • 1 Tbs Heinz Yellow Mustard
  • 2 Tbs Sweet Relish
  • 1/3 cup Sour Cream
  • Salt & Pepper
  • 2 strips bacon cooked crispy
  • 10 hot pickled jalapeño slices cut in half
  • 2 green onions diced

Instructions

  • Peel hard boiled eggs, and slice in half
  • Put yolk center in a bowl and whites to the side.
  • Mix the egg yolks with sour cream, relish, Heinz Yellow Mustard, and salt and pepper to taste
  • Put filling in a bag, and snip off the tip of one edge, and pipe into the egg white shells
  • Garnish with half a piece of hot pickled jalapeños, a piece of bacon, and some green onion
  • Eat immediately or refrigerate!

Nutrition

Calories: 58kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 69mg | Potassium: 44mg | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.3mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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Deviled eggs 1

Enjoy!

And be sure to check out some of these other awesome recipes:

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Related

Related categories:
Low-Carb SidesBBQ food deviled eggs eggs hard boiled eggs protein

Reader Interactions

Comments

  1. Marion Myers says

    May 6, 2015 at 9:17 pm

    Oooh I can't wait to hear the exciting news! Congrats whatever it is! I'm so happy for you :) Deviled eggs are just a must at a BBQ or picnic, and these sound delish!
    Reply
    • Rachael says

      May 7, 2015 at 4:09 pm

      Thanks for sharing them!
      Reply
  2. Erica (@Erica's Recipes) says

    May 7, 2015 at 10:07 am

    I love deviled eggs so much - my family asks for them all the time. I put the bacon on top too - it gets gummy if mixed in. Haven't tried jalapeno with them yet - sounds yummy!
    Reply
    • Rachael says

      May 7, 2015 at 4:07 pm

      I love pickled jalapenos on just about anything. I don't mix the jalapeno in because then the filling is too much for my kids, but they can pick the jalapenos off this way and I still get the flavor!
      Reply
  3. Carrie @Frugal Foodie Mama says

    May 7, 2015 at 1:49 pm

    Can't wait to find out the good news soon! :) These deviled eggs sound amazing! Love that you added bacon and jalapeno to them. :)
    Reply
    • Rachael says

      May 7, 2015 at 4:06 pm

      Thanks Carrie, I am bad at keeping secrets, and so I can't wait to share too!
      Reply
  4. Kristin @ Dizzy Busy and Hungry! says

    May 10, 2015 at 8:03 am

    Total yum-fest! What an amazing flavor combo!
    Reply

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