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Home » Main Dish » Best Curried Sausages
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Main Dish

Best Curried Sausages

By SarahnLaura | Updated on November 15, 2018

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Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love.

Best Curried Sausages Recipe, perfect comfort food, dinner for the whole family

Best Curried Sausages

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Hey guys, Laura and Sarah here from Wandercooks. Today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr.

Yep. Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power? Just one bite and its simple traditional flavours will whisk you away to bygone times.

A dinner the whole family will love, Curried Sausage, a healthy simple dinner

Curried sausages always remind us of growing up in Australia. Of the simple, no-fuss family dinners that reached the table with minimal effort. It’s an all-time favourite in both of our families, standing the test of time to be cooked and eaten with as much enthusiasm today as it was back then.

So just why do we love them so much?

ingredients for Curried Sausage

Well, back then our childhood selves loved curried sausages for being warm, nourishing, and full of that familiar curry flavour. Now we’re pretty sure our mums also loved them for being quick and easy to prepare AND economical on the weekly budget.

Dished up with a healthy serve of creamy mashed potato, there’s nothing more satisfying than the Best Curried Sausages on a busy weeknight. You can easily have your very own batch on the table in less than 30 minutes. (With the plates were scraped clean in less than five!)

Or you could easily mix things up by serving on top of piping rice. Yum!

A healthy dinner, curried sausage, an easy recipe for the whole family

If you love this dish be sure to check out our Wandermum’s favourite Aussie recipes, this Chicken & Asparagus Pasta Bake and these Easy-As Homemade Beef & Thyme Sausage Rolls.

Best Curried Sausages Recipe - Creamy, easy deliciousness in a warming bowl ready to chow down with a side of fresh mash potato. Yes please! | wandercooks.com

Best Curried Sausages

Enjoy the Best Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. It’s a satisfying and nourishing dinner your whole family will love.
3.77 from 17 votes
Print Pin Rate
Course: Dinner
Cuisine: Australian
Keyword: best curried sausages, sausages
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 1711kcal
Author: Wandercooks

Ingredients

  • 6 beef sausages
  • 1 onion thinly sliced
  • 1 ½ cups beef stock
  • ½ - 1 cup green peas
  • 1 tbsp curry powder Keens or Clive of India brand for the best flavour
  • 1 tbsp corn flour
  • 2 tbsp water
  • vegetable oil
  • Salt & pepper to taste

Optional

  • 1 tbsp ketchup or 1 tsp gravy powder

Instructions

  • Heat the oil in a large frypan over medium-high heat. Add the sausages and fry until just cooked. Turn them often to cook evenly and avoid burning. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.
  • In the same frypan add the onion and cook until translucent. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer.
  • Add the peas and stir through.
  • Mix the cornflour with 2 tbsp water in a small dish. Pour into the pan with the curried sausages and gently mix through. Continue cooking for another 5 minutes until the sauce has thickened nicely.
  • Optional step: Add ketchup or gravy powder and mix through for richer flavour.
  • Season with salt and pepper.
  • Serve immediately over mashed potato or cooked rice.

Nutrition

Calories: 1711kcal | Carbohydrates: 30g | Protein: 86g | Fat: 136g | Saturated Fat: 45g | Cholesterol: 367mg | Sodium: 4120mg | Potassium: 2242mg | Fiber: 3g | Sugar: 10g | Vitamin A: 530IU | Vitamin C: 11.7mg | Calcium: 130mg | Iron: 8.7mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Best Curried Sausages, an Australian dinner that is super delicious!

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Related

Related categories:
Main Dishcurried sausages curry curry dish dinner recipe sausage sausage dinner

Reader Interactions

Comments

  1. Stephen says

    June 3, 2018 at 5:22 am

    Made this recipe with good quality pork sausages instead of the beef. I added in some cooked diced carrot as well. Really enjoyed the flavour and the simplicity of preparation. All made in one pan without the hassle of boiling and skinning snags as some recipes have. Reminded me of what my mother cooked. DEFINATELY comfort food but better than mum's.
    ★★★★★
    Reply
    • Rachael says

      June 4, 2018 at 8:58 am

      Thank you so much for the kind words! I love the idea of using pork sausage, thanks for sharing.
      Reply
  2. Brie says

    July 6, 2018 at 10:40 pm

    Started by browning my snags, then made a sofritto as the base, so garlic, onion, carrot and celery (with cornflour), simmer for flavor, then peas at the end.Wonderful depth to the dish, even though it isn’t the traditional “Mum” dish. Just another variation.
    ★★★★★
    Reply
    • Rachael says

      July 10, 2018 at 9:26 am

      Yum!!! Thanks for sharing.
      Reply
  3. Anne-Marie says

    August 1, 2018 at 1:40 am

    Yum - This is my go to recipe when you have left over sausages from a BBQ. Just need to hear them through rather than cook. Quick and easy - reminds me of meals I had as a child. Thanks
    Reply
  4. Dave says

    August 13, 2018 at 4:07 am

    Excellent, I put a splash of HP sauce in for richness. Was delisious.
    ★★★★★
    Reply
  5. Russ Stevens says

    October 28, 2018 at 4:19 am

    A friend pointed me toward this page and told me how good this recipe is. Thank goodness for good friends. The recipe as it stands is great. It's simple, tasty and the whole family love it. As my wife is Malaysian I thought I would try something different and I have now used "Baba's" meat curry powder from Malaysia in the same quantity recommended. It has taken this recipe to the next level and if you can source the powder, it's worth a try. Thanks to Rachael and my friend James for a recipe that will be on high rotation at my place.
    ★★★★★
    Reply
    • Rachael says

      October 28, 2018 at 11:26 am

      Thanks for sharing! I will have to see if I can find that curry powder. Sounds delicious. Have a wonderful day.
      Reply
  6. Brian Costigan says

    November 19, 2018 at 1:05 am

    Brings back memories of my childhood
    Reply
  7. Charles says

    April 27, 2021 at 4:37 am

    Hey guys, 3 tradies in 1 house and not really the cooking type (hard on time) needed to do something with the snags and come up a treat, yes, miss the old girls cooking... Cheers guys...
    Reply
  8. Guido says

    May 24, 2021 at 12:26 am

    Delicious. We really loved this. Another one to keep in mindn
    Reply
    • Rachael says

      May 25, 2021 at 9:01 am

      Thank you so much.
      Reply
  9. Gloria says

    May 26, 2021 at 5:53 am

    Can this recipe be frozen please.
    Reply
    • Rachael says

      June 14, 2021 at 2:45 pm

      Yes you can freeze it.
      Reply

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