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Cheesy Havarti Dill Breakfast Roll-Ups

By Rachael | Updated on

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These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season. 

cheesy havarti dill breakfast roll up #havartiholiday

I don’t know about you guys, but during the holidays, life is busy. There is shopping, cleaning, guests, family, parties, and traditions. We have a lot of traditions around food, but dinners tend to get the spotlight at our house. And I am usually so busy doing all those things related to holiday entertaining that I kind of just skip over breakfast.

Not smart. When I skip breakfast I tend to get a little hangry, and lack the energy needed to “deck the halls and throw the balls. “ My kids eat oatmeal, or cereal, and on we go. But this year I want to establish a new holiday tradition, one of eating a hot breakfast. Eating a hot, filling, breakfasts has tons of benefits, not the least of which is starting the day off right with fuel to get me through the rest of the chaos that is the holidays.

You may have gathered that I am not much of one for breakfast unless it is something like eggs, cheese, and meats. I like “real” foods. But I also don’t usually have time to make an elaborate breakfast, which is why I LOVE these Cheesy Havarti Breakfast Roll-ups! Easy-cheesy recipes are the bomb, right?

cheesy roll up breakfast #arladofino

So these little beauties are stuffed with roast beef, ham, (or any other deli meat), and  Havarti Cheese!

want a bite havarti breakfast roll up

How to Make

It really couldn’t be easier…Just unroll your crescent dough, spread on a cream cheese horseradish mixture, sprinkle with Arla Dofino Dill Havarti, layer with Roast Beef, then roll, slice and bake!  It takes about 2 minutes to get it in the oven.

cheesy roll ups how to

Ham and havarti roll up with a creamy honey mustard sauce.

Cheesy Havarti Dill Breakfast Roll-Ups

These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season.
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Course: Breakfast
Cuisine: American
Keyword: cheesy havarti, dill breakfast, roll ups
Prep Time: 3 minutes
Cook Time: 11 minutes
Total Time: 14 minutes
Servings: 8
Calories: 75kcal
Author: Rachael

Ingredients

  • 1 roll crescent dough seamless is best, but any kind is fine
  • 2 ounces cream cheese
  • 1/2 Tbs prepared horseradish sauce
  • 1 1/2 cups Arla Dofino Dill Havarti shredded
  • 5 slices roast beef

Instructions

  • Preheat oven to 400 degrees
  • Mix the cream cheese and horseradish together
  • Spread this crescent dough out flat
  • Spread the cream cheese mixture over the dough
  • Sprinkle shredded cheese over cream cheese
  • Layer with deli meat (roast beef is best)
  • Roll as tightly as you can, then slice into 1 1/2 inch slices
  • Push each slice to flatten it a bit
  • Bake at 400 degrees for 11 minutes.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 58mg | Vitamin A: 135IU | Vitamin C: 8.1mg | Calcium: 88mg | Iron: 0.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Don’t you just really, really, really want to make these?

breakfast roll ups #havarti

Be sure to check out my other crescent roll quick recipes:

strawberry breakfast pastryStrawberry Breakfast Pastry

 

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Comments

  21. Amanda Korty says

    The havartiand ham waffle sandwich looks so delicious my family loves waffles and this would be great to mix up waffle nighthttp://www.thenaptimechef.com/2014/10/the-havarti-ham-waffle-sandwich/ can’t wait to make these.

    Reply

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