**I received a complimentary Sous Vide Oven in order to facilitate this post.
This unique and healthy tilapia offers a creamy, minty, flavor that pairs well with this perfectly cooked, and flaky fish!
Do you ever get sick of the same old, same old? I know I do. I make tilapia and other fish frequently for lunches while my kids are at school. They don’t love fish as much as I do.
And while I love tilapia, I usually make it into fish tacos. But lately I’ve really wanted something new. I also wanted to cook in my Sous Vide oven, because it is so easy and low hassle. (Read about it here).
Well remember how I told you guys about the freezer meal exchange group I started? (You can read about how to start one yourself here.) Well, during the summer one of the participants did some kind of chicken kabob, and they included a mint sauce that was tasty.
I was thinking about that mint sauce and thought it would be nice with tilapia. Tilapia is such a mild fish, and it takes on flavors really well, so I figured I would give it a try.
So I whipped up the sauce, spread about half of it over the tilapia filets to cook them with, and reserved the other half to season after they are cooked.
Creamy Mint TilapiaPrint Pin Rate
- 4 Tilapia filets
- Lemon for garnish
- 1/2 cup feta crumbled
- 1/4 cup plain yogurt
- 1 tbs red wine vinegar
- 1 cup packed fresh mint leaves
- 1/4 tsp paprika
- Mix together mint sauce in a food processor or blender
- Coat tilapia
- Seal in bag with vacuum sealer
- Cook in Sous Vide oven heated to 126 degrees for 20-30 minutes
- Remove from pouch, squeeze a little lemon over the top and serve with additional mint sauce for dipping.
*Note: If you do not have a Sous Vide, you can prepare sauce, coat fish and bake at 350 for 18 minutes.
If you love tilapia, and you like creamy, feta, and rich mint, this makes for a quick and healthy lunch or dinner.
For another great Tilapia recipe, try: