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Home » Bakery » Dried Blueberry Muffins
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Dried Blueberry Muffins

By Rachael | Updated on April 29, 2020

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Dried Blueberry Muffins

Muffins that use dried blueberries instead of fresh, for when you can’t find the fresh berries you crave. These are light and fluffy, and have great flavor.

This week I was trying out a few recipes to take camping with us. I know, camping…ugh! I am more of a hotel girl, but my kids have been feeling very deprived that they “have never been camping” (which is baloney, they have been, we just don’t go often), so we decided to take them camping.

I personally hate dealing with ice and coolers, and would rather just have electricity, but since that was not an option, I was trying to plan a menu for our camping trip that would not involve anything perishable (sounds healthy right?), or at least nothing that needs refrigeration.

I bought some freeze dried meals that you just add water to for dinners, and decided to go with stuff like peanut butter and honey sandwiches, apples, chips, and the like for lunches, and made some muffins to eat with fruit for breakfast.

Usually when I make blueberry muffins with fresh blueberries I will refrigerate the muffins to help them last, so for these I decided to try using  dried blueberries.

Ya know, like the kind that come in a muffin mix? Almost like raisins, but blueberries instead.

They turned out really good, and were really easy to make. So they will definitely be making it into our regular rotation. Especially when blueberries are really expensive to buy fresh.

For another yummy blueberry muffin recipe with  fresh blueberries, try this one: Blueberry Muffins

Dried Blueberry Muffins

These yummy muffins are full of dried blueberries and make a good breakfast or snack.
3.78 from 54 votes
Print Pin Rate
Course: Sides
Cuisine: American
Keyword: Blueberry Muffins
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 12

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup butter
  • 1.5 tsp baking powder
  • 1/2 cup dried blueberries
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 3/4 c milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375
  • Beat butter and sugar together in a mixing bowl, using a hand mixer. Set aside
  • Mix together dry ingredients (except blueberries), set aside
  • Add eggs to butter and sugar mixture, and beat eggs, and milk, and vanilla, into the mixture.
  • Combine the wet ingredients with the dry, being careful to not overmix.
  • Fold in blueberries.
  • Grease muffin tin, or use liners
  • Fill each slot 3/4 full of mix.
  • Bake in preheated oven for 25-30 minutes until toothpick inserted in center comes out clean. Remove from hot pans and cool immediately.

Notes

These freeze really well. Freeze in airtight container, let thaw before serving

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Related

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Related categories:
Bakery Freezer Meals On a Budget Snacksblueberry muffins freeze dried foods freezer meals muffins

Reader Interactions

Comments

  1. Andrea says

    February 11, 2016 at 10:47 pm

    You never discuss what to do with the butter in this recipe (dried blueberry muffins). We are making these for a tea so we need an answer ASAP if possible. Thanks

    Reply
    • Rachael says

      February 12, 2016 at 12:11 am

      Andrea, I consider the butter a “wet” ingredient, so you mix it in with the milk and vanilla and beaten egss. I have updated the recipe to reflect this more clearly. Thank you! Good luck.

      Reply
  2. Brigid says

    November 27, 2016 at 7:54 am

    So, should the butter be melted or softened?

    Reply
    • Rachael says

      November 28, 2016 at 10:53 am

      softened.

      Reply
  3. reem says

    April 3, 2017 at 6:29 am

    So did you try with a natural sweetener?
    btw I tried them and my mum said they were lacking some sugar so I added some and then it was too sweet. The struggle was real, but they were a hit.. Thanks!

    Reply
  4. Sid says

    February 11, 2019 at 1:42 pm

    Missing nutrition information. May have just overlooked. Please help help.

    Reply
  5. Naomi says

    April 26, 2020 at 11:19 am

    Can i use a mix of fresh and freeze-dried blueberries?

    Reply
    • Rachael says

      April 27, 2020 at 8:40 am

      Yes… you sure can.

      Reply
  6. VENUS says

    August 20, 2020 at 7:38 pm

    HI, can I use buttermilk instead? I ran out of regular milk I need to bake now. Thanks.

    Reply
    • Rachael says

      August 21, 2020 at 12:13 am

      Yes you can.

      Reply
  7. Donna J Jones says

    July 2, 2024 at 10:54 am

    These taste horrible. I’m greatly disappointed

    Reply
    • Rachael says

      July 3, 2024 at 11:56 am

      Oh no, I make them regularly, can you give me more information so I can troubleshoot. I would hate for this to happen again.

      Reply
3.78 from 54 votes (54 ratings without comment)

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