Hot Fudge Sauce

Because everyone should have a recipe for homemade hot fudge. Because this recipe is ridiculously easy. Because I love ice cream sundaes. Those are just a few of the reasons I am posting this. Also because it is 11:41 at night and I just want a treat. I ate those delicious Roasted Veggie Enchiladas for dinner, and chose healthy snacks today, drank tons of water, so of course I want a treat tonight.

Our church held a dessert auction this week to help the girls pay for camp. I unfortunately, could not attend, but I offered to donate a few dessert items to help. I made caramel popcorn and an ice cream sundae gift basket. I filled it with cute sundae cups, all sorts of toppings, whipped cream, and a jar of my homemade fudge sauce.  The recipe is so easy it is almost embarrassing, but easy is what we are all about here. It literally takes no more than 5 minutes to throw together and is good on, well EVERYTHING. But brownies, ice cream, fresh strawberries, you name it! Enjoy!

Hot Fudge Sauce

4.56 from 9 votes

Print Pin Rate

Prep Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Ingredients

• ½ cup brown sugar
• ¼ cup cocoa powder
• ¼ cup unsalted butter
• ¼ cup heavy cream or milk
• 1/2 Tbs vanilla extract
• a pinch of salt

Instructions

• Stir brown sugar and cocoa powder together in a small bowl, and set aside.
• In a small sauce pan, over medium-high heat, add unsalted butter and heavy whipping cream together, and bring to a soft boil.
• Let boil for 2-3 minutes, stirring occasionally.
• Stir in brown sugar and cocoa powder mixture and whisk until smooth.
• Remove from heat, add vanilla and salt.
• Whisk, and let sit a minute to thicken.

Notes

Heavy whipping cream is best, but this ultimate hot fudge sauce is also great with milk, so just make it!
This hot fudge sauce will keep up to a week in the refrigerator in an airtight container.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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