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Moist, rich, and so easy to make, KRAFT Real Mayo Mayonnaise Spice Cake, is a must make this holiday season! This cake is everything you want from cake in a super easy to make form.
Now wait a minute…don’t click away just yet. I am totally serious. You can use it in place of oil, and it makes your cake so incredibly moist and fantastic!
I love a good cake recipe during the holidays, but let’s face facts for a second…most of the time, for me, the cake gets left for last because there are so many other amazing goodies, and cake is usually a little blah! Unless a cake is dripping chocolate and caramel, I usually head for the toffee, the special cookies, and the homemade mints and caramels. But not this one. This cake is no one’s second dessert choice. It will be the star of your party.
This method of using mayonnaise is traditionally used with chocolate cake, but since we have a lot of other chocolate holiday treats I wanted to mix things up. So spice cake it was, and I am so glad that is what I landed on.
Not only is it delicious, it is eazy peazy to make. A real show stopper that offers great flavor as well as almost no work? Yup! Even the glaze was ridiculously easy to make. All you have to do is head to your local Walmart and pick up a jar of KRAFT Real Mayo Mayonnaise, eggs, and a cake mix. Some prepared caramel, egg nog, and powdered sugar.
The glaze really compliments the spice cake flavor, and offers another element of holiday spirit with the eggnog. But my favorite part is that it has caramel! I just love all things caramel, and I never would have guessed what a perfect combination this glaze was going to turn out to be. Happy accident.
KRAFT Real Mayo Mayonnaise Spice Cake
- 1 box spice cake mixture
- 3 eggs
- 1 cup ice cold water
- 1 cup KRAFT Real Mayo Mayonnaise
- 1 cup powdered sugar
- 2 Tbs prepared caramel dip
- 2 Tbs Eggnog
- Preheat oven to 350 degrees
- Grease a bundt cake pan
- Combine cake mix, eggs, water, and mayo on low speed for 30 seconds.
- Then mix on high for 3-4 minutes
- Pour batter into bundt cake pan
- Bake for 32-38 minutes or until toothpick inserted in cake comes out clean.
- Let rest for 10 minutes, then transfer out of pan onto wire cooling rack
- Let cool an hour
- Mix frosting by beating together all ingredients, drizzle over top of cake and enjoy!
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Note: This method can be used for almost any cake flavor! Try it!
For other great holiday treats be sure to check out the following: