Baked Lemon Ginger Salmon
If you’re looking for a simple, elegant dinner that feels gourmet but takes minimal effort, this Baked Lemon Ginger Salmon is exactly what you need. It’s light, flavorful, and perfectly balanced — with the brightness of lemon, the subtle heat of fresh ginger, and a touch of sweetness from fresh apple juice. The result? Tender, flaky salmon that’s bursting with fresh, zesty flavor.
Serve with Garlic Green Beans and Herb Butter Mashed Potatoes for a great meal.
Why You’ll Love This Baked Salmon
Baking salmon is one of our favorite dishes. It is simple, easy, and so tasty. And this recipe is just NEXT LEVEL.
This dish is as easy as it is impressive.
The marinade does all the work — combining tangy citrus, fragrant ginger, and soy sauce for a beautifully layered flavor. The fresh apple juice adds a hint of natural sweetness that perfectly complements the salmon.
Plus, it bakes up quickly, making it a great weeknight dinner that still feels restaurant-worthy.
What You’ll Need for Baked Lemon Ginger Salmon
When it comes to fish, we like to keep it simple enough that the fish can really shine. And this particular recipe brings the best flavors of the fish forward.
- 4 salmon filets
- 1 lemon (plus extra slices for serving)
- 2 Granny Smith apples
- 1-inch piece fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
How to Make Lemon Ginger Salmon
- Juice the marinade: Using a juicer, juice 2 apples, 1 lemon, and a 1-inch piece of fresh ginger. If you do not have a juicer, simply combine 1 cup apple juice, juice of 1 lemon, and 1 Tbs ginger paste.
- Marinate: Place the salmon in a zip-top bag or shallow dish. Pour the juice mixture over it along with soy sauce and minced garlic. Marinate for at least 30 minutes, up to 2 hours, to let those fresh flavors soak in.
- Bake: Preheat your oven to 400°F. Transfer the salmon to a baking dish and bake for 12–15 minutes, until the fish is opaque and flakes easily with a fork. You can season with some fresh pepper and lemon slices if desired. Bake until the internal temperature reaches 130–135°F.
- Serve: Top with fresh lemon slices and enjoy immediately for a bright, fresh, and delicious meal.
Tips & Add-Ins
- For a richer flavor, drizzle with a touch of honey or a sprinkle of sesame seeds before baking.
- Add thinly sliced green onions or a pinch of red pepper flakes for a little extra kick.
- Serve with rice, roasted broccoli, or Air Fryer Green Beans for a complete meal.
Serving Suggestions
This Baked Lemon Ginger Salmon pairs beautifully with a variety of sides to create a balanced and flavorful meal.
Serve it over a bed of jasmine rice or coconut rice to soak up the zesty juices, or alongside roasted vegetables like asparagus, broccoli, or carrots for a fresh, colorful plate. A crisp Asian-inspired slaw or cucumber salad adds a refreshing crunch that complements the tangy, savory flavors of the salmon.
For something heartier, try pairing it with garlic butter noodles or a light quinoa pilaf. Don’t forget a squeeze of fresh lemon and a sprinkle of chopped green onions or sesame seeds to tie everything together.
This Lemon Ginger Salmon is the perfect mix of simple and sophisticated — a wholesome dinner that’s easy enough for any night but elegant enough to serve to guests.
More Awesome Recipes:
- Cajun Salmon and Shrimp
- Asian Marinated Salmon
- Oven Poached Salmon
- Miso Salmon
- Cajun Baked Salmon
- Sheet Pan Baked Salmon
- Lemon Butter Salmon and Asparagus Foil Packs
Baked Lemon Ginger Salmon
Ingredients
- 4 salmon filets
- 1 lemon plus extra slices for serving
- 2 Granny Smith apples
- 1 inch piece fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
Instructions
- Juice the marinade: Using a juicer, juice 2 apples, 1 lemon, and a 1-inch piece of fresh ginger. If you do not have a juicer, simply combine 1 cup apple juice, juice of 1 lemon, and 1 Tbs ginger paste.
- Marinate: Place the salmon in a zip-top bag or shallow dish. Pour the juice mixture over it along with soy sauce and minced garlic. Marinate for at least 30 minutes, up to 2 hours, to let those fresh flavors soak in.
- Bake: Preheat your oven to 400°F. Transfer the salmon to a baking dish and bake for 12–15 minutes, until the fish is opaque and flakes easily with a fork. The internal temperature should reach 130–135°F.
- Serve: Top with fresh lemon slices and enjoy immediately for a bright, fresh, and delicious meal.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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