This is a very tasty, very healthy recipe. My kids loved it. My baby ate it up. It is the closest thing you are going to get to spaghetti and meatballs without the white flour, bad for you, noodles that are part of why we crave the carb so much. This was a success, and the added kale in the meatballs isn’t going to make me complain.
Paleo is another added plus, as it is a nice way to lose weight, and get healthy. I hope you enjoy it!
Ingredients
- 2 lbs ground turkey
- 2 eggs
- 1 tbs garlic salt
- 1 tbs onion powder
- 1 tsp pepper
- 1 tsp dry mustard optional
- 1 med onion
- 1.5 cups Kale chopped
- 2 Tbs garlic minced
- Spaghetti squash
Instructions
- Mix all ingredients together
- Form into meatballs
- Bake at 350 for 30 minutes
- Put spaghetti squash in the microwave and cook for a couple mins to soften skin. Then cut in half.
- Put on baking sheet and bake cut side down at 375 for 45 mins.
- Scrape out insides
- Cover with favorite paleo marinara sauce
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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