Easy Pork Loin

This Pork Loin with Apples, Potatoes, and Carrots can be made in one pan which makes for a quick and delicious weeknight meal!

Pork Loin with Apples Carrots & Potatoes

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Hey all! Sam back from The Culinary Compass! I’m excited to share this Pork Loin with Apples, Potatoes, and Carrots dish with you! It’s a perfect meal for weeknights and can be cooked in one pan just to make clean up even easier.

Now that fall is slowly showing it’s face, hearty and warm dishes like this one are perfect for the crisp air.

The Flavors

The combination of apples, carrots, potatoes, and mushrooms give the dish great earthy flavors. The sauce has a kick from paprika to kick up those flavors and round the dish even more.

Feel free to add or change the vegetables that are included. Try peppers, onions, or fennel for even more variety!

Pork and Apples

I love pairing pork and apples together. Ever since I was a kid my mom would give me a side of apple sauce with my pork chops. Since then, it’s been a natural pairing for me when apple season comes around.

The apples in the dish really go well with the apple sauce too! I love the tart and crunch that they provide. Don’t forget to tell your guests there’s apples though! I’ve always had surprised faces from dinner guest while eating it thinking it was a potato.

The Sauce

The sauce comes out pretty thick since the base is apple sauce. If you find that you need more liquid to cover, add some vegetable stock to it to thin it out a little. It should coat everything pretty well especially with the juice from the pork.

Halfway through cooking, be sure to stir around the veggies and flip the pork if you think it needs it. If you have a meat thermometer that you can leave in the oven, I recommend putting it in the thickest part to be sure to cook it all the way through.

If you’re looking for more one pot meals, try this One Pot Chicken Fettuccine Alfredo or this One Pan Herbed Tilapia and Squash!

Other pork recipes you might enjoy:

• Savory Apple Stuffed Pork Chops
• Island Style Pork Tenderloin
• Easy Pork Enchiladas
• Pulled Pork Pulse Protein Bowl
• One Skillet Pork Tenderloin and Peaches Recipe

Pork Loin with Apples, Potatoes, and Carrots

Pork Loin with Apples, Potatoes, and Carrots is a fast, flavorful weeknight meal. This is a one pan meal, and you get tender pork great for guests too!

3.79 from 32 votes

Print Pin Rate

Course: Main Dish

Cuisine: American

Keyword: apples, carrots, pork loin, potatoes

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 -5 servings

Calories: 461kcal

Author: Sam

Ingredients

For Sauce:

• 1 tbsp olive oil
• 4 oz apple sauce
• 1 tbsp brown sugar
• 2 tsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

For Pork Loin and Veggies:

• 1 tbsp olive oil
• 1.5 lb plain pork loin
• 1 apple peeled, cored, and cut into 1" cubes
• 3-4 small red potatoes cut into 1" cubes
• 1/2 cup baby carrots about 20
• 4 oz sliced baby bella mushrooms quartered

Instructions

• Preheat oven to 400F.
• In a 9x13" pan, spread around the olive oil and place the pork loin in the middle.
• Pyrex Baking Dish have been around for years and have proven their quality!
• Surround the pork with the cut up apple, potatoes, carrots, and mushrooms.
• In a small bowl, mix together the olive oil, apple sauce, brown sugar, dijon mustard, salt, pepper, garlic powder, and paprika.
• Pour the apple sauce mixture over the veggies and pork evenly. Mix together to ensure everything is coated.
• Put in the oven and cook for 40 minutes, or until pork is cooked all the way through. Halfway through cooking, mix around the vegetables and flip over the pork to ensure even cooking.
• Serve warm and enjoy!

Nutrition

Calories: 461kcal | Carbohydrates: 41g | Protein: 42g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 447mg | Potassium: 1597mg | Fiber: 4g | Sugar: 13g | Vitamin A: 2375IU | Vitamin C: 16.5mg | Calcium: 37mg | Iron: 2.5mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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