Slow Cooker Sweet Spiced Pork

Slow Cooker Sweet Spiced Pork

A sweet heat pork that is so versatile and flavorful you won’t mind eating it for every meal! And it is made in the slow cooker to simplify your life! 

Okay, maybe not EVERY meal, but seriously, this has some pretty awesome flavor to it, and I promise you will like it enough you won’t complain if you have it on a quesadilla for lunch, and over a plate of rice for dinner! It really is that good. IMHO!

The possibilities with this pork are endless! So many fun, tasty, and amazing uses. (ok, clearly amazing is the word of the day) Seriously, so many! I love making a huge slow cooker full, and then freezing part! With this last batch I made burritos for the winner of my 1 year blogiversary giveaway. I then made quesadillas for my kids, enchiladas to freeze for a busy week night meal, and then I mixed some with a can of crushed pineapple and some green peppers and served it over rice, for a sort of sweet teriyaki type pork. Everyone ate every last bite! Basically you can’t go wrong with this pork.

No matter how you use it, I hope you love it as much as we do!

Slow Cooker Sweet Spiced Pork

A sweet heat pork that is so versatile and flavorful you won't mind eating it for every meal! And it is made in the slow cooker to simplify your life! 

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Course: Pork

Cuisine: American

Keyword: Slow Cooker, sweet spiced pork

Prep Time: 15 minutes minutes

Cook Time: 10 hours hours

Total Time: 10 hours hours 15 minutes minutes

Servings: 6

Calories: 583kcal

Author: Rachael

Ingredients

Spice Mixture

• 1/2 Tbs chili powder
• 1/2 Tbs garlic powder
• 1/2 Tbs coriander
• 1/2 Tbs onion powder
• 1/2 Tbs paprika
• 1/2 Tbs cumin
• 1/2 Tbs black pepper
• 1/2 Tbs salt

Marinade

• 1/2 cup soy sauce
• 1 can Dr. Pepper

Other

• 1 cup salsa
• 1 cup brown sugar divided
• 1 can diced green chilies
• 1 can red enchilada sauce
• 1 tsp Sriracha
• 4 lbs pork roast
• 1 medium onion sliced

Instructions

• Mix together spice mixture
• Put pork roast into a sealable bag, and pour in soy sauce, half the can of Dr. Pepper, and half the spice rub.
• Marinade in the fridge for 4-16 hours
• Put roast, and marinade in slow cooker on low heat add in salsa. onion, green chilies and 1/2 a cup of brown sugar
• Cook 7 hours.
• Drain the excess liquid out of the slow cooker, shred the pork, and return it to slow cooker.
• Pour in enchilada sauce, sriracha, the other half of the brown sugar, Dr.Pepper, and spice mixture, and stir to coat.
• Cook two additional hours, and enjoy in tacos, burritos, enchiladas, in salads, or over rice

Nutrition

Calories: 583kcal | Carbohydrates: 44g | Protein: 71g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 2187mg | Potassium: 1428mg | Fiber: 2g | Sugar: 38g | Vitamin A: 695IU | Vitamin C: 4.5mg | Calcium: 80mg | Iron: 3.3mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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