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Home » Collections » Barbecue » Sweet and Sour Grilled Pork Chops with Grilled Tropical Fruit Salsa
This post may contain affiliate links. See my Full Disclosure for further details.

Sweet and Sour Grilled Pork Chops with Grilled Tropical Fruit Salsa

By Rachael | Updated on August 27, 2019

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Thank you National Pork Board and Smith’s Grocery for sponsoring this post and keeping it free for my readers. My love for pork and all opinions are, as always, my own. #GrillPork

Sweet and sour pork chops, grilled to perfection and topped with a grilled tropical salsa. The perfect family friendly main dish for a BBQ or get together.

Sweet and Sour grilled pork chops with salsa hero image

Grilling season is in full swing at our house. We have already gone through half a propane tank, and I love grilling! Love it. From veggies to meats, and even fruits. One of my absolute favorite things to make is pork!

It is juicy, flavorful, and a perfect meat to grill. That is, if you do it right! But don’t worry, I’ll teach you!

pork chop bite

We have a family reunion coming up, and I am going to crash the grill at the party with pork! And I am going to share all the fun details with you via video!

I have been recipe testing with pork chops from Smith’s (A Kroger banner store) to find the perfect recipe to serve my extended family. Kroger provides flavorful recipes and tips for wowing family and friends with amazing recipes when you crash the grill with pork. In fact, they even offer weekly deals and recipes at PorkBeinspired.com/Krogerporkcrash as well as Kroger.com.

Anyway, back to my reunion, because there will be lots of kids I thought something sweet would be a hit. I know with my kids I can’t go wrong with sweet. After trying a few different options I ended up with a sweet and sour sauce, and topped the chops with this grilled salsa for even more fun flavors. But I may change my mind before the party. For now I will share this tasty option, and you will just have to check back in a few weeks to see what I serve at the reunion.

You guys, this recipe rocks! The sweet and sour sauce tastes amazing, and by brining my chops, they stayed so moist and tender!

pork chop close up

Brining, and knowing how to properly grill pork made a huge difference in how well this recipe turned out, so I am going to share some of my tips with you.

Brine

Let’s talk about brining for a minute. Brining pork will help it be more flavorful and succulent. It offers a simple way to really bring your pork up a notch. If you have ever run into the problem of dried out meat, especially pork or poultry, you may want to consider brining. A light brine can help keep your pork moist and flavorful after grilling. You just have to be careful not to make it too salty.

Lucky for me, this recipe counteracts the saltiness with a sweet flavor, and the grilled fruit salsa just gives even more distinction in flavors. Just be careful because once brined, the pork cooks faster, so it is best to use a thermometer inserted into the thickest part of the meat or you might end up with burned meat. This is a good practice not only to insure safe cooking, but also because every person’s grill heats differently, and this can help you gauge how long to cook for.

Pre-Heat Grill

Next, make sure your grill is hot, and your meat is dry. This will help you get a nice brown on your meat, and it will lift off the grates more easily, so it does not rip or tear. You want your grate temperature to be about 400 degrees before you put your pork on. And make sure the pork is dry so it can brown instead of steam.

Don’t Move It

I recently heard a saying, “Where it hits, it sits” and I say make it part of your grilling routine. Resist the temptation to flip it and move it around a lot. Instead, wait for the browning to occur so it lifts fairly easily, and can be moved without resistance. Then flip. This will help it stay juicier, because you will lose less moisture because you won’t be squeezing it out, and it will give you a nice brown without tearing the meat.

Cook Naked

Not you, the pork chop! If you feel like cooking naked go for it, but I am referring to the chops. Wait to dress your pork until after it is cooked. It is tempting to dress your pork chops with sauces and rubs before grilling, but unless you like the flavor of burn, don’t do it. When grilling, sugars, which are found in most sauces and rubs, are going to burn faster than other ingredients. Sugar starts to burn at 350 degrees. You want your grill grate heated to about 400 degrees, which means that if you put sugared sauces or rubs on your meats before grilling, you are almost guaranteed to get a nice burn on it before the meat is cooked through, which, let’s face it…does not taste good.

In this recipe, you wait to add the sweet and sour sauce until the meat is almost all the way cooked, and just cook the sauce a minute or two, in order to melt the sugars and get that crystallized sugar, not burnt sugar, flavor. Trust me on this one!

Let it Rest

Lastly, to get the best results, you remove the pork chop from the grill before it is cooked all the way. Then let it rest in a holding pan (like a foil pan or plate that is covered), to finish cooking off of direct heat. How will you know when it is done? An instant read thermometer is a good idea. Check the internal temperature, and if it is where you want it, it is done. For me that was about 10 minutes of resting time.

This is great for insuring you don’t over-cook your meat, but it is also great for keeping it moist and tender, if you cut into it right away, all the juices will run out. But if you let it rest, they will have a chance to get absorbed back in, and thus your meat will be nice and juicy!

Process of grilling

Okay, now that you know the perfect way to grill a bone in pork chop, let’s get to this awesome recipe:

Sweet and Sour Grilled Pork Chips with Tropical Salsa

Sweet and sour pork chops, grilled to perfection and topped with a grilled tropical salsa. The perfect family friendly main dish for a BBQ or get together.
5 from 1 vote
Print Pin Rate
Course: Pork
Cuisine: American
Keyword: pork chops, sweet and sour, tropical salsa
Prep Time: 6 hours 20 minutes
Cook Time: 12 minutes
Total Time: 6 hours 32 minutes
Servings: 6
Calories: 328kcal
Author: Rachael

Ingredients

  • 4-6 Bone in Pork Chops 1 inch thick
  • 1 cup Grilled Tropical Salsa

Brine

  • 2 cups water
  • 4 Tbs Kosher Salt
  • 2 Cups Pineapple Juice

Sweet and Sour Sauce

  • 1/2 cup sugar
  • 4 Tbs Ketchup
  • 1/2 cup vinegar white distilled
  • 1 Tbs soy sauce
  • 1 tsp garlic salt
  • a pinch of red chili pepper flakes optional

Instructions

  • Combine brine ingredients in a saucepan, bring to boil, and stir until salt dissolves.
  • Let cool, then put in a zipper bag with pork chops and let brine for 6-8 hours if possible, or at least 1 hour minimum.
  • Mix together sweet and sour sauce ingredients.
  • Heat grill to a medium-high heat
  • Rinse pork chops, and pat dry
  • Cook on grill heated to 400 degrees for 4-5 minutes per side, depending on thickness of chop
  • Using a brush, brush sweet and sour sauce on chops, and cook an additional minute per side or until meat reaches 135 degrees internal temperature
  • Remove from grill, cover with foil, and let rest for about 10 minutes, meat will continue to cook during this time, when it reaches 145 degrees internal temp it is ready to serve
  • Top each chop with 1/4 cup grilled tropical salsa and serve!

Nutrition

Calories: 328kcal | Carbohydrates: 32g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 103mg | Sodium: 5708mg | Potassium: 813mg | Sugar: 28g | Vitamin A: 265IU | Vitamin C: 9.2mg | Calcium: 58mg | Iron: 1.5mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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There you have it, an awesome, and oh so tasty Sweet and Sour Grilled Pork Chop!

pork chop overhead

Find great ideas, recipes, tips, and more for crashing your grill with pork on the National Pork Board’s social channels: Facebook, Instagram, and Twitter.

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Related

Related categories:
Barbecue BBQ Grilling Main Dishgrill grill recipes grilled pork grilling grillpork pork pork chops pork recipes sweet and sour

Reader Interactions

Comments

  1. Matt @ Plating Pixels says

    May 29, 2015 at 7:32 pm

    Wow awesome recipe. Love the detailed tips for perfect juicy chops. Me and pork don't always get along to be honest, and I know how easy pork can go from perfect to dry. I just grilled ribs the other day and made sure to slow cook in oven at 200 for a couple hours to keep them juicy for grilling.
    Reply
    • Rachael says

      May 31, 2015 at 3:37 am

      Thanks Matt! I love grilling pork. And this is one of my favorite ways!
      Reply
  2. Justine says

    June 1, 2015 at 11:32 am

    Great for Summertime!
    Reply
    • Rachael says

      June 1, 2015 at 1:50 pm

      I agree! Thank you. We love these!
      Reply
  3. Britney says

    June 1, 2015 at 4:57 pm

    These look amazing! I need to try these out!
    Reply
    • Rachael says

      June 1, 2015 at 5:10 pm

      Thanks Britney! They are soooo good. I wish I could explain to you just how yummy they are.
      Reply
  4. Emily @ Love, Pasta and a Tool Belt says

    June 1, 2015 at 7:08 pm

    This looks so very delicious!!!
    Reply
    • Rachael says

      June 2, 2015 at 6:00 pm

      Thank you Emily! They are!
      Reply
  5. Michelle @ Sunshine and Hurricanes.com says

    June 1, 2015 at 7:20 pm

    I've never tried the brining, that's a great idea! Definitely pinning for Summer Grill Outs!!!!
    Reply
    • Rachael says

      June 2, 2015 at 6:00 pm

      Thank you! I hope you try them. It is my favorite way to cook chops on the grill!
      Reply
  6. Barb says

    June 1, 2015 at 7:26 pm

    These look sooooooo good! Great photography.
    Reply
    • Rachael says

      June 2, 2015 at 6:00 pm

      Thank you, they taste even better than they look!
      Reply
  7. Meagan says

    June 2, 2015 at 1:58 pm

    This looks incredible! Pork chops are a favorite at our house so I will have to try this out. I love the sweet and savory together. Great tips too. I wouldn't have thought of some of these when grilling so I'll have to make sure I step it up this summer when we BBQ with friends and family.
    Reply
    • Rachael says

      June 2, 2015 at 5:54 pm

      Thanks Meagan! Most people get used to the burn taste rather than learning how to grill right! I hope you love it.
      Reply
  8. Cathy @ Our Mini Family says

    June 2, 2015 at 3:39 pm

    Mmm yes please! Grilled pork chops can get really boring, so I love your idea of sprucing them up with fruit salsa!
    Reply
    • Rachael says

      June 2, 2015 at 5:53 pm

      Thank you! These were seriously yummy. I hope you try them.
      Reply
  9. Joanne T Ferguson says

    June 2, 2015 at 6:59 pm

    This looks absolutely delicious and the type of dish I'd like to try right now!
    Reply
    • Rachael says

      June 2, 2015 at 11:27 pm

      Well I hope you make it and enjoy it!
      Reply
  10. Theresa Sutton says

    June 2, 2015 at 8:53 pm

    Foods like this remind me of why I love the summer so much! This looks delish!
    Reply
    • Rachael says

      June 2, 2015 at 11:27 pm

      Thank you!
      Reply
  11. Britni says

    June 2, 2015 at 8:54 pm

    I love pork chops! This recipe looks really good, can't wait to try it. And thanks for all of the awesome grilling tips!
    Reply
    • Rachael says

      June 2, 2015 at 11:27 pm

      My pleasure! Hope they help.
      Reply
  12. Kendra says

    June 2, 2015 at 10:56 pm

    Your recipe looks so delicious!
    Reply
    • Rachael says

      June 2, 2015 at 11:27 pm

      Thank you Kendra!
      Reply
  13. Rebecca says

    June 6, 2015 at 6:57 pm

    Ohhh... we'll have to give these a try this summer! They look delicious!
    Reply
  14. Jamie @ Love Bakes Good Cakes says

    June 13, 2015 at 12:09 am

    What an easy dish! I bet that salsa brightens up the pork!
    Reply
  15. [email protected] says

    June 13, 2015 at 2:41 pm

    Yes! This makes so much sense.....LOVE what you did with that delicious salsa!
    Reply
  16. Nancy [email protected] says

    June 13, 2015 at 8:38 pm

    I bet this was a hit at your family reunion! Looks so delicious!
    Reply
  17. marcie says

    June 15, 2015 at 3:56 pm

    This is exactly the way I like to eat in the summer -- a simple piece of grilled meat with a fresh salsa on top! Your flavors sound delicious, and I want this for dinner!
    Reply

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