Sweet and spicy, these are a delightful way to dress up a chicken wing, and they can be cooked in the crockpot, making them so fast and easy! Perfect for dinner, an appetizer, a game night, or a football tail gating party!
Start with uncooked wings that are fully defrosted.
Broil for 12 minutes, 6 per side.
Mix up your sauce.
Dump it all in the crock pot, and cook. Then to crisp up the outside, broil again for about 5 minutes.
- 3 lbs chicken wings
- 1 cup soy sauce
- 1/2 c minced garlic
- 1/2 c brown sugar
- 2 Tbs honey
- 2 Tbs Sriracha
- Place wings single layer on a foil lined pan.
- Broil for 12 minutes, 4-5 inches from the heat source. Flip once. They should be slightly browned
- Drain fat
- Put in crock pot.
- Mix together sauce ingredients
- Pour sauce over wings
- Toss wings around
- Cover with lid, and cook on low for 5-6 hours or high 2.5- 3 hours
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.