Sweet and spicy, these are a delightful way to dress up a chicken wing, and they can be cooked in the crockpot, making them so fast and easy! Perfect for dinner, an appetizer, a game night, or a football tail gating party!
- 3 lbs chicken wings
- 1 cup soy sauce
- 1/2 c minced garlic
- 1/2 c brown sugar
- 2 Tbs honey
- 2 Tbs Sriracha
- Place wings single layer on a foil lined pan.
- Broil for 12 minutes, 4-5 inches from the heat source. Flip once. They should be slightly browned
- Drain fat
- Put in crock pot.
- Mix together sauce ingredients
- Pour sauce over wings
- Toss wings around
- Cover with lid, and cook on low for 5-6 hours or high 2.5- 3 hours
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Start with uncooked wings.
Broil for 12 minutes, 6 per side.
Mix up your sauce.
Dump it all in the crock pot, and cook. Then to crisp up the outside, broil again for about 5 minutes.