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Sweet Chili Salmon

By Rachael | Updated on

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Quick, simple, and very tasty, this Sweet Chili Salmon is sure to please!

sweet chili salmon

I have been seriously debating including this “recipe” on my site because it is not even really a recipe, per say. It is just so easy. But since my whole site purpose is eazy peazy, and I know you will love it and your taste buds will do a happy dance, I got over myself, and here it is. The easiest salmon you will ever make, and so packed with flavor!

baked salmon

The pictures are not beautiful, but the flavor really is. There is just something about the combination of the salmon and sweet chili and then the lime that made my mouth very, very, happy!

Sweet Chili Salmon

Quick, simple, and very tasty, this sweet chili salmon is sure to please!
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Course: Main Course
Cuisine: American
Keyword: Sweet Chili Salmon
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 4 Salmon filets
  • 1 cup sweet chili sauce Mae Ploy is what I used
  • 2 fresh limes

Instructions

  • Preheat oven to 350
  • Lay salmon out on a greased baking sheet
  • Cover with sweet chili sauce
  • Bake for 25 minutes
  • Remove from oven, and squeeze fresh lime over the pieces of salmon and serve

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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It really is that simple, and that tasty. I serve it with zucchini noodles I made with a Tri-Blade Spiral Vegetable Slicer.

salmon, sweet chili

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Comments

    • Rachael says

      I use the Mae Ploy sweet chili sauce, and all of my kids eat it. It has a little spice, but not too much for kids.
      Reply

  8. brijdeepk says

    omg wow.. that sure was easy peazy.. I mean such an easy recipe I could read all of it lol.. generally I pin recipes for reading later after reading the ingredients.. sure could try this.. takes no effort..
    Reply

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