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Home » Collections » 20 Minute Meals » Thai Peanut Shrimp Noodle Bowl
This post may contain affiliate links. See my Full Disclosure for further details.

Thai Peanut Shrimp Noodle Bowl

By Rachael | Updated on August 8, 2020

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This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine. #ad

Spicy, crunchy, flavorful Thai Peanut Shrimp with a thai peanut noodle bowl. Tons of flavor, and under 30 minutes to make!

Thai peanut shrimp hero

I can’t believe it is already September. It has almost been a year since I quit my day job and started blogging full time. Last October I said goodbye to my clients and started blogging as a career. As in, my only job. As in, my only source of income. As in, wow! I get to do what I love and am passionate about and get paid for it. No pressure though.

You guys, I am super grateful for it, but honestly I thought that when I started blogging as my job that I would have more time. That I would cook more for fun. That dinner would not be as big of a hassle. After all, I am a food blogger!

I was wrong.

I still struggle to get nightly dinner on the table. I can’t imagine how people who don’t get paid to cook find time to do it for their families every day. I barely manage and it is LITERALLY my job!

I have been trying really hard to come up with recipes and meals that we like, that are restaurant quality, and really tasty, and can be made on a busy weeknight when my kids have to run to this and that, and I have no time for cooking.

Sometimes I make everything from scratch, but I usually try to find short cuts, or hacks to make my life easier. You know, like using a mix or sauce, but then improving on it? Anyway, I was recently at Walmart and I was in the aisle with the bread crumbs, and found an awesome shortcut for Thai Peanut anything. I love Thai food, and so when I saw The Good Table® Thai Peanut sauce and coating I was so excited.

Thai-Peanut-Shrimp-Product

It says on the box that it is for chicken, but I was feeling tired of chicken, since we have had it several times lately, so I used it on shrimp instead. Then I served it over thai peanut noodles! Oh my goodness! Seriously…so flavorful. So easy. So tasty. Basically our new favorite meal. And it was on the table in under 30 minutes.

Breaded-thai-peanut-shrimp

The Good Table® basically provides is an easy 2 step process for making awesome protein. I dipped the shrimp in the garlic sauce, then coated it in the peanut mixture. Then baked it up! It turned out so crispy and delicious! I could eat the whole batch.

While it was baking I cooked my noodles, gave them a quick sauté in a pre-made Thai peanut sauce, with some carrots. Then, when the shrimp came out of the oven, I served it up and garnished with some cilantro, crushed peanuts, and lime! Freaking amazing! I can’t even find words.

horizontal-good-table

I am seriously stoked to try the other flavors. There are four restaurant inspired options from The Good Table®, and they are all made with ingredients you can feel good about, and they don’t contain MSG, artificial flavors, artificial colors or high fructose corn syrup.

Plus they taste good.

breaded-shrimp-pad-thai

Thai Peanut Shrimp Noodle Bowl

Spicy, crunchy, flavorful Thai Peanut Shrimp with a thai peanut noodle bowl. Tons of flavor, and under 30 minutes to make!
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Course: Main Dish
Cuisine: Thai
Keyword: noodle bowl, Peanut, shrimp, thai noodles
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 578kcal
Author: Rachael

Ingredients

  • 1 1/2 pounds jumbo shrimp peeled and de-veined
  • 1 box The Good Table® Thai Peanut sauce and coating
  • 8 ounces Pad Thai Rice Noodles prepared according to package directions
  • 8 ounces Thai Peanut Sauce make your own, or purchase a pre-made sauce
  • 1/2 cup carrot matchsticks
  • 2 eggs
  • 1 tsp olive oil
  • 1 Tbs minced garlic

Garnish

  • Lime wedges
  • Cilantro
  • Crushed peanuts

Instructions

  • Preheat oven to 400 degrees.
  • Get two shallow containers, and put the sauce from The Good Table® Thai Peanut in one container and the peanut mixture in the other.
  • Dip shrimp in sauce first, then coat in peanut mixture.
  • Place on a baking sheet. I put a cooling rack inside mine, this lifts the shrimp off the bottom of the sheet and keeps the bottoms from getting soggy. It helps to keep them crispy.
  • Bake for 15 minutes at 400 degrees F.
  • While baking the shrimp, prepare pad thai noodles according to package direction.
  • In a saute pan or wok, heat oil and saute garlic for one minute over medium-high heat.
  • Crack eggs into pan with garlic, and scramble them.
  • Put cooked noodles, carrot matchsticks, and Thai Peanut Sauce in pan, and give it a quick saute, stirring to evenly coat noodles with sauce.
  • Serve with noodles, top with shrimp, and garnish with lime, crushed peanuts, and fresh chopped cilantro.

Nutrition

Calories: 578kcal | Carbohydrates: 62g | Protein: 43g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 510mg | Sodium: 2271mg | Potassium: 234mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2790IU | Vitamin C: 8.6mg | Calcium: 278mg | Iron: 4.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
If you have a chance, head to Walmart, and pick some The Good Table® Crunchy Thai Peanut sauce and coating up, and make this Thai Peanut Shrimp Noodle Bowl! It will blow your mind!

The Good Table In store

 

This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.

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Related

Related categories:
20 Minute Meals Main Dish pasta Seafood Shrimpnoodle bowl pad thai seafood shrimp thai noodles thai peanut thai peanut shrimp

Reader Interactions

Comments

  1. Sherri says

    September 23, 2015 at 10:21 am

    Just found your blog and I love it! Cant wait to pick this up my next trip to WalMart. Is it spicy at all? My husband does not like spicy whatsoever, as in - He would water down the ketchup if I'd let him - he dislikes it so much. Serious. Maybe I can make it for myself some night. Thanks!
    Reply
    • Rachael says

      September 23, 2015 at 11:39 pm

      It is a bit spicy, there are some Thai spices in the peanut coating that I put on the shrimp. Maybe you just eat it. :)
      Reply
  2. Nancy [email protected] says

    September 25, 2015 at 7:10 am

    Sometimes dinner can be so stressful, but luckily we have some good go to items that helps us make it happen! Looks great!
    Reply

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