These Italian baked breaded pork chops are tender, juicy, home-cooked goodness with very little effort. A quick dip in egg, a coating of Italian bread crumbs and Parmesan, a few minutes in a hot skillet, and the oven does the rest. They’re perfect for nights when time is not on your side and you want a hearty dinner.
Serve them with my cornbread and green bean casserole for a homestyle meal the whole family will love.
Why You’ll Love These Baked Breaded Pork Chops
- Crispy Parmesan crust. Italian bread crumbs and Parmesan make a golden, flavorful coating.
- Juicy every time. Searing first and finishing in the oven keeps the inside tender.
- One pan. The chops go from the stovetop straight into the oven in the same oven-safe skillet.
- Simple ingredients. Eggs, milk, bread crumbs, Parmesan, parsley, garlic and pork chops.
How to Make Breaded Pork Chops in the Oven
- Set up the breading. Beat the eggs and milk in one bowl. Mix the Italian bread crumbs, Parmesan and parsley in another.
- Flavor the oil. Heat olive oil in a large oven-safe skillet and cook the garlic until lightly browned, then remove it.
- Bread and sear. Dip each pork chop in the egg, then press it into the crumb mixture. Brown the chops in the skillet for about 5 minutes per side.
- Finish in the oven. Move the skillet to a 325°F oven and bake about 25 minutes, until the pork reaches 145°F inside.
You’ll find the full amounts in the recipe card below. You’ll need a good oven-safe skillet so the chops can go straight from the stovetop into the oven.
How Long to Bake Breaded Pork Chops
After searing, bake the chops at 325°F for about 25 minutes. Thinner chops will be done sooner and thick or bone-in chops take a few minutes longer, so start checking a little early.
The most reliable way to know they’re done is a good meat thermometer. Pork chops are safe at 145°F. Let them rest for 3 minutes before serving so they stay juicy.
Should You Cover Breaded Pork Chops in the Oven?
No. Leave breaded pork chops uncovered so the coating stays crispy. Covering them traps steam and makes the breading soggy. Searing first and not overbaking are what keep them juicy.
Are Baked Pork Chops Good for You?
I really have been on a pork chop kick lately. Sometimes you want a different protein, and no offense to chicken, but sometimes chicken can become boring. Pork chops are a protein-dense food that keeps you full longer, and they contain nutrients like vitamin B12 and zinc. Baking them is a lighter way to cook pork than frying, and you can make them even leaner by trimming off any excess fat.
More Pork Chop Recipes
Want a different coating? Try my cornflake-crusted Breaded Pork Chops. Or try Pina Colada Pork Chops, Savory Apple Stuffed Pork Chops, Crock Pot Smothered Pork Chops or Instant Pot Pork Chops.
What to Serve with Breaded Pork Chops
Pair these baked pork chops with my Super Easy Mashed Potatoes and Garlic Green Beans for a complete and satisfying meal.
Made this recipe?
Your star rating and comment help other cooks know it’s a keeper, and I read every one!
Leave a ratingRatings shown are from readers who left a review.
Baked Breaded Pork Chops (Italian Parmesan)
Ingredients
- 3 Large eggs lightly beaten
- 3 tablespoons 2% milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup Parmesan cheese grated
- 2 tablespoons Dried parsley
- 2 tablespoons Olive oil
- 4 cloves Garlic peeled and chopped
- 4 Pork chops
Instructions
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Let the pork chops rest for 3 minutes before serving.
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!Complete the meal
Serve it with
- Herb Butter Mashed Potatoes
Mashed potatoes - Garlic Green Beans
A quick green side - Italian Garden Salad
A fresh side salad - Dutch Apple Pie
Apple pie for dessert
Breaded Pork Chop FAQ
What temperature should pork chops be cooked to?
145°F, followed by a 3-minute rest.
Can I use bone-in pork chops?
Yes. Bone-in chops take a few minutes longer in the oven, so check them with a thermometer.
How do you keep the breading from falling off?
Pat the pork chops dry before dipping them, press the crumbs on firmly, and only flip them once while searing.
How long do leftovers last?
Leftover pork chops keep for 3–4 days in the fridge. Reheat them in the oven or air fryer to keep the coating crisp.
Pin to your Pork board on Pinterest:
Rate and Review This Recipe