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Home » Main Dish » All Purpose Marinade (Chicken or Pork)
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Main Dish

All Purpose Marinade (Chicken or Pork)

By Rachael | Updated on August 28, 2019

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All Purpose Marinade:

Your search for the best ever all purpose marinade for chicken or pork has come to an end. This is it. It is everything you want in a marinade: It leaves your chicken or pork tender and incredibly moist and deliciously flavorful. And pairs perfectly with these smashed potatoes, cucumber salad, and bacon cheddar sweet corn.

All purpose marinade is both easy and versatile, and made with ingredients you probably already have in your pantry. It makes perfectly marinated chicken or pork every time, that can be grilled, baked, broiled, sautéed or even air fried! This easy chicken marinade is quickly going to become a family favorite.

A container with two chicken breasts in it covered in an all purpose marinade

During the summer months we spend a huge amount of time outdoors, grilling meats and enjoying the sunshine with sides like this summer fruit salad, and strawberry spinach salad. And so I knew I needed to find the perfect all-purpose marinade I could whip up in large batches, and use on whatever meats we are grilling that week.

This marinade is it! I personally like it on ALL. THE. THINGS. But think it is best on chicken and pork. So whether you are making chicken wings, chicken thighs, or chicken breasts, this is the perfect marinade.

Marinades For Chicken and Pork

Chicken and pork are two of my favorite meats to marinate, but the rules with marinating chicken and pork are different from other meats.

  • They take less time. Most chicken and pork don’t need to tenderize, so marinades are more for adding flavor than for tenderizing. But if you use the wrong marinade the opposite happens and the meat becomes tough.
  • You have to be careful with acids. Citrus and vinegar is great for adding flavor, but you can’t leave chicken and pork in it too long or it will make the meat tougher. Max out at 12 hours. But really 30 minutes to 4 hours is usually best.
  • Marinades add flavor, and chicken and pork are like a blank canvas. When you put them in a mojo marinade, for example, you get bright citrus and garlic flavors. Same meat in a Greek Marinade, and you are going to have all the herby mediterranean vibes, and if you use jerk marinade you are going to get spice and complexity. So you have to make sure you like how the marinade tastes, on its own, as that is how your pork or chicken will taste.

This marinade is a blend of all the classics: garlic, herbs, olive oil, lemon juice, and has some surprises with soy sauce, brown sugar and balsamic vinegar. Combined, it produces outrageous flavor, and perfectly marinated chicken or pork, every time!

It is a little sweet, a little salty, and so versatilely delicious.

The only question you will have with this marinade is should I bake, broil, grill, or sauté my chicken or pork?

A jar filled with an all purpose marinade for chicken or pork

Can you marinate chicken?

Absolutely, just be sure to not marinate for too long, especially when using an acid marinade.

How long can chicken marinate in the fridge before it goes bad?

According to the USDA, you don’t want to marinate in the fridge for more than 2 days, as this can lead to bacteria growth. But for the sake of keeping the quality of the meat, you want to shoot for 30 minutes to 12 hours, depending on the cut and the marinade.

With bones and skin, you can go longer. A good rule of thumb is 2-4 hours.

Can you marinate frozen chicken?

You sure can. In fact, one of my best time saving tricks is to buy FRESH chicken or pork, and put it in a freezer bag with your favorite marinade (AKA THIS ONE!) and freeze it. Then when you pull it out to defrost, the marinade will do its work while the meat is thawing.

The meat won’t marinade while it is frozen, but you want defrosted meat to cook with, for the sake of safety, so unless you are cooking from frozen in the instant pot, this technique works great.

How do you tenderize chicken breast?

This chicken marinade leaves your chicken breasts tender and flavorful. Most chicken is already tender, so you do not have to do much to it. Adding oil into a marinade will help as chicken does not have a lot of natural fat.

And avoiding letting it sit in acids like citrus or vinegar for too long will help as well. In many foods acids break down proteins to result in a more tender meat. In chicken it does break down the proteins but tends to toughen. So again shoot for that 2-4 hour range of marinating time.

You can also use a meat mallet to pound chicken to help tenderize it if you are worried.

little bowls of all the ingredients needed for all purpose chicken marinade or pork marinade

What is in this All-Purpose Chicken Marinade/ All Purpose Pork Chop Marinade?

The lovely thing about this marinade is it is mostly things you probably already have in your pantry like brown sugar, onion powder, olive oil, etc.

The fun flavor adds come from soy sauce, balsamic vinegar, and Worcestershire.

And the fresh stuff you need are lemon juice and minced garlic!

So as you can see it is comprised of pretty common ingredients that area easy to find.

Every ingredient has a purpose. For example, the extra virgin olive oil is the added fat that keeps the chicken moist and juicy. No dry meat here!

The fresh lemon juice and balsamic vinegar break down the proteins in the chicken to make it tender, as long as you don’t leave it on too long.

You get salty depth of flavor from the ingredients like the soy sauce and a smokiness from the Worcestershire sauce. And then we sweeten everything up with some brown sugar.

 

How to Cook Meats Marinated in this All-Purpose Marinade

Because this marinade is so versatile and  you can bake, or grill, or saute, or whatever method of cooking you want, let’s just talk about temperatures.

If you want to cook chicken well, it needs to be cooked to 165 degrees. This is the temperature where it is safe to consume. Get above it by too much and you will have dry and not nearly as good, chicken.

For under $20 you can buy an instant read meat thermometer and have perfectly cooked marinated chicken from here on out. Here is the one I use and love.

This is really important because every chicken breast is a different size. Every grill, oven, stove top heats a little differently. So while I can tell you that I like to grill my marinated chicken at 450 degrees and it usually takes 5-6 minutes per side, if you were to try this and used a smaller chicken breast, yours might turn out charred and dry.

Never waste another piece of meat again, get an instant read thermometer and use it!

Chicken should be cooked to 165 degrees.

Pork should be cooked to 145 degrees.

A jar filled with an all purpose marinade for chicken or pork

All-Purpose Chicken Marinade or All Purpose Pork Chop Marinade

The perfect marinade for chicken and pork, this marinade is flavorful, complex, and offers a salty, fresh, slightly sweet marinade that makes for the perfect chicken or pork. Goes with anything. Serve with a salad, as a main, in a wrap, etc.
4.80 from 5 votes
Print Pin Rate
Course: marinade
Cuisine: American
Keyword: chicken marinade, marinade, pork marinade
Prep Time: 10 minutes
Servings: 4 people
Calories: 239kcal
Author: Rachael

Ingredients

  • 1/3 cup Extra Virgin Olive Oil
  • 3 Tablespoons Lemon Juice Fresh
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tbs Garlic minced
  • 1/4 cup Brown Sugar
  • 1 tsp Onion Powder
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  • Add all ingredients to a jar or bowl
  • Shake or whisk together
  • Pour over chicken and pork, and allow to marinate 4-12 hours.

Nutrition

Calories: 239kcal | Carbohydrates: 19g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Sodium: 1675mg | Potassium: 101mg | Fiber: 1g | Sugar: 16g | Vitamin C: 5.5mg | Calcium: 22mg | Iron: 0.8mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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Pin to your Marinade board or Summer Grilling board on Pinterest:

All purpose marinade

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Related

Related categories:
Chicken Main Dish Marinade Marinades Most Popular Saucesbest ever marinade chicken breast marinade chicken marinade easy marinade marinade pork marinade

Reader Interactions

Comments

  1. Hotmail login account says

    April 20, 2020 at 4:23 am

    Find this right when I need an inspiration for dinner. Thank you so much for the nice recipe!
    Reply
  2. Lisalia says

    July 14, 2020 at 8:30 am

    YUMMY! My family LOVED this chicken. I let it marinade overnight then we grilled the chicken for dinner. I think the winning secret ingredients are the balsamic vinegar WITH the soy sauce. Such a great flavor.
    Reply
  3. Toni says

    July 14, 2020 at 8:55 am

    This is so good!! Everyone at my house loved it!
    Reply
  4. Natasha says

    July 14, 2020 at 9:07 am

    This marinade is so good! I tried it with chicken and it has so much flavor, wd loved it. Thank you for sharing this recipe!
    Reply
  5. Natasha says

    July 14, 2020 at 9:08 am

    The marinade was so good. Tried it with chicken and it was so full of flavor. Definitely a keeper, thanks for sharing!
    Reply

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Rachael from Eazy Peazy Mealz

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