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Home » Crock Pot Meals » BBQ Pork, Qunioa, Sweet Potato Burritos
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BBQ Pork, Qunioa, Sweet Potato Burritos

By Rachael | Updated on August 6, 2020

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BBQ Pork Quinoa Sweet Potato Burritos

Crowd pleasing, healthy, and easy. These burritos are perfect for making ahead and freezing for busy nights. BBQ Pork, sweet potato, quinoa burritoI love burritos, and I especially love burritos that I can freeze and use on busy days. These fit the bill, and make my tastebuds sing. Win-win-win in my book. I promise you will love these if you like BBQ pork, and a savory, tasty, filling, hearty burrito. These are not as easy as some of my meals, but in reality they take a little prep, but not too much work, and are a crowd-pleaser.

BBQ Pork freezer burrito
Because I usually make this recipe while doing a freezer meal cook, I cook up a big batch of quinoa, a crock pot full of sweet and spicy pulled pork, and I roast a large pan full of sweet potatoes and jalapeños (trust me the flavors blend amazingly), grab my cheese, salsa, and black beans, then I do a huge assembly line style batch. I just open a few cans of black beans, but you could cook them from dry in your crock pot if you want. I assemble, roll in foil, and freeze. Then the day I want to eat it I cook it in my oven on 350 for about 20 minutes. Perfection!

Freezer burritos

These are also great with my favorite garnish, avocado! Or you can add some sour cream, extra salsa, or whatever you enjoy most on a big fat burrito!

BBQ pork burrito

 

Be sure to also check out the Healthy Sweet Potato Harvest

Slow Cooker Sweet Pork

Or dip these burritos in this Creamy Buttermilk Tomatillo Ranch:

BBQ Pork, Qunioa, Sweet Potato Burritos

BBQ pork burritos, with qunioa and sweet potato ,can be made ahead and frozen for busy nights.
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Course: Main Course
Cuisine: Mexican
Keyword: Qunioa, Sweet Potato Burritos
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Ingredients

  • 12 white flour tortillas
  • 2 cups black beans
  • 1 cup favorite Salsa I love Jack's from Costco
  • 1 lb BBQ Pork
  • 2 Cups shredded cheese
  • 1.5 cups cooked quinoa 1 tsp cumin and 1 tsp garlic salt stirred in for seasoning

Roasted Sweet Potato Mix

  • 2 large sweet potatoes peeled and diced
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1/2 cup bottled jalapenos
  • 1 tbs jalapeno juice (the stuff in the bottle with the jalapenos
  • 1 tbs olive oil

Instructions

  • Start by mixing all roasted sweet potato mixture ingredients in a bowl, toss well to coat with the oil and seasonings
  • Preheat oven to 450
  • Put sweet potato mixture on a baking sheet
  • Roast in oven for 25 minutes, stir half way through
  • Cook quinoa, season with a little cumin and garlic
  • Cook pork in crock pot according to directions here.
  • Assemble on top of pancake griddle if eating immediately, put down tortilla, cheese, salsa, quinoa, beans, meat, then roasted sweet potato mixture. When cheese is melted you are done.
  • Fold, wrap in foil for easier eating
  • If freezing, assemble cold, wrap in foil, on day of eating, place in foil on cooking sheet from frozen of slightly frozen, and cook at 350 for 20-25 minutes.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

 

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Related

Related categories:
Crock Pot Meals Freezer Meals Main Dish MexicanBBQ burritos freezer burritos jalapeno sweet potatoe

Reader Interactions

Comments

  1. Korilynn says

    February 28, 2014 at 1:24 pm

    Oh how I love burritos! Thank you for sharing this. I can't wait to eat it.
    Reply
    • Rachael says

      February 28, 2014 at 1:58 pm

      You are welcome! I hope you love it as much as we do!
      Reply
  2. Gloria Phillips says

    February 28, 2014 at 9:21 pm

    Rachel, my family pretty much lives off burritos as snacks... they're all boys. They'll fill a tortilla with anything... even left over mac & cheese! So, I know that they will love when I make this for a *meal*. lol. Have a great weekend!
    Reply
    • Rachael says

      March 3, 2014 at 9:28 am

      Mine too, I make them and put them in my freezer so I always have them on hand. These are a favorite!
      Reply

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