Caramel Moose Munch Fancy Popcorn is crunchy, sweet, and chocolatey, caramel corn sprinkled with three kinds of nuts, and drizzled in two types of chocolate. This easy, crunchy, delicious popcorn is great for a crowd. Just be warned, you won’t be able to stop snacking once you start.
There is nothing better than the crunch of a caramel coated popcorn…that is, until you drizzle it with white and milk chocolate, and toss in pecans, almonds, and peanuts. Then I am hooked!
Confession time, I love popcorn. Like it rates in one of my top ten ever things to eat. Sad, but true. I pick it over many other foods, and select my theater based solely on which have the best popcorn. And don’t tell me they are all the same, it is simply not true.
Throw nuts into that popcorn, and I got nuts for it. (Pun intended). Probably because it then feels like I am eating something relatively healthy! Ha!
Anyway, one of my favorite things about popcorn is that it is simple to make, works for a crowd, and is so easy to customize and have fun with, and this recipe is no exception. Caramel Moose Munch Fancy Popcorn is a perfect party food, especially if you want to feed a crowd, like a last minute idea for a New Year’s Party. Serving Caramel Moose Munch Fancy Popcorn in a festive holiday bucket is an easy way to spruce up your snack table.
More snacks to try:
Caramel Moose Munch Fancy Popcorn
Ingredients
- Pop 3/4 cup unpopped popcorn take out kernels
- 1 cup of pecans
- 1 cup almonds
- 1 cup of peanuts.
- 2 cups packed brown sugar
- 1/2 cup light Caro syrup
- 1 cup butter
- 1/2 teaspoon of baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 bar 4 ounces white chocolate (melted)
- 1 bar 4 ounces milk chocolate (melted)
Instructions
- Pop 3/4 cup unpopped popcorn, take out kernels add pecans, almonds and peanuts.
- Set aside.
- In a sauce pan mix:
- 2 cups packed brown sugar
- 1/2 cup light Caro syrup
- 1 cup butter
- Mix on medium heat, bring to boil for five minutes. Take off heat
- Stir in
- 1/2 teaspoon of baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- Mix until combined. Add nuts to bowl, then pour over popcorn and nuts in a large bowl and mix until coated.
- Separate into two pans and put in a 200° oven bake for one hour stirring every 15 minutes
- I line my baking sheets with Silicon Baking Matwhich allows the melted chocolate to come off the sheet pan easily and not stick to the pan.
- After baked split into thirds
- Pour one bar of melted white chocolate on one of the three pans
- Pour one bar melted milk chocolate on another pan
- Leave the other pan plain caramel.
- Allow to cool
- Mix all together
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!
Pin to your Dessert or Snack board:
Lucia says
Jeryl Mitchell says
Louise Grace says
Linda says
Rachael says
Chelsey says
Rachael says
Peggy Dahlberg says
Rachael says
Amy says
Rachael says
Lucille says
Rachael says
Shannon says
Rachael says
Kathy Pearson says
Rachael says
Pam says
Marcia Pruitt says
Allie says