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Home » Blender » Creamy Potato Soup
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Creamy Potato Soup

By Rachael | Updated on November 2, 2020

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Creamy Potato Soup

A creamy baked potato soup, made in the blender, then heated on the stove top, topped with salty bacon, chopped chives, and grated cheese!potato soup

Random question: How do you guys feel about surprises?

So I LOVE surprises, like love them. Every year I dream of my husband planning a surprise party for my birthday. Or maybe coming home from work one day, asking me to go for a drive, and driving me to the airport for a surprise trip! But that would never work because I plan all of our trips, and I’m not even sure he knows where the passports are!

But a girl can dream. Today was hot, but I thought I would “surprise” my family with a cold weather soup! Why? Because I like soup all year, especially one this yummy.

potato soup blender ingredientsThis creamy potato soup is so easy to make, and is the perfect way to use up leftover baked potatoes. I threw an Avengers party, and we had a baked potato bar, it was delicious. But I made a lot of potatoes, so this soup was my solution for using up the extras. Yum!

Making potato soup

One of the things I love about this soup is that half the potatoes are blended up, and the other half are chopped. So you get some texture and variety. Plus I use my blender, which I love, and it makes everything really easy.

So I added tofu to this recipe…now before you run away, let me just tell you, tofu is a great way to add protein to this soup. It makes it thicker. And it makes it extra creamy. But it is optional, so feel free to leave it out. I just try to do anything I can to add protein to our diets without a lot of meat. Partly because my son needs it, and because it rocks!

potato soup 2

But let’s get to this soup!

Creamy Potato Soup

A creamy baked potato soup, made in the blender, then heated on the stove top, topped with salty bacon, chopped chives, and grated cheese!
4 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Bacon, baked potato, creamy potato soup, stove top soup
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour
Servings: 4 people
Calories: 1087kcal
Author: Rachael

Ingredients

  • 6 Baked Russet Potatoes
  • 4 cups Skim Milk
  • 2 cups Heavy Whipping Cream
  • 6 ounces Extra Firm Tofu
  • 1/2 cup butter
  • 1 tsp salt
  • 1 tsp black ground pepper
  • 1 tsp garlic granules
  • 1 cup sour cream

Toppings

  • Cooked chopped bacon
  • Chopped Chives
  • Grated Cheese

Instructions

  • Bake 6 Russet potatoes
  • Peel all 6
  • In a Blendtec blender, put 3 of the potatoes, the tofu, 1 cup heavy whipping cream, and 3 cups of skim milk
  • Blend until smooth
  • In a large soup pot, melt butter over medium heat
  • Chunk the remaining 3 potatoes into small pieces, and put in the butter, and cook for 1-2 minutes
  • Add seasonings, remaining cup of milk and remaining cup of heavy whipping cream
  • Stir well, then add in the blended potato mixture and sour cream
  • Turn down to a low heat, and cook until heated through. Taste, and season accordingly.
  • Enjoy!

Nutrition

Calories: 1087kcal | Carbohydrates: 76g | Protein: 22g | Fat: 79g | Saturated Fat: 48g | Cholesterol: 258mg | Sodium: 1021mg | Potassium: 1959mg | Fiber: 4g | Sugar: 16g | Vitamin A: 3315IU | Vitamin C: 19.5mg | Calcium: 501mg | Iron: 3.5mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

potato soup bowlDon’t forget to try these other comforting soups:

Tomato Basil

TOMATO-BASIL-soup

Thai Butternut Squash

Thai butternut squash soup

Chicken Enchilada Soup

enchilada soup

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Related

Related categories:
Blender Soupsbaked potato soup blender soup creamy potato soup potato soup potatoes soup

Reader Interactions

Comments

  1. The Foodie Affair says

    June 3, 2015 at 9:49 pm

    Our weather just took a turn to chilly and windy. This potato soup will warm us up!
    Reply
    • Rachael says

      June 3, 2015 at 10:12 pm

      It was so nice meeting you this weekend (in person)!
      Reply
  2. Carrie @Frugal Foodie Mama says

    June 4, 2015 at 7:15 am

    I love how sneaky you are adding in that tofu! My family would never know. ;) And it has been cool enough here this week to deem it soup weather. I wasn't expecting it to be so chilly when I stepped out of the airport in Pittsburgh after spending the weekend in warm & sunny Portland, lol.
    Reply

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